Sossin K, Gizis F, Marquart L F, Sobal J
Long Island University, Brookville, NY 11548, USA.
Int J Sport Nutr. 1997 Sep;7(3):219-28. doi: 10.1123/ijsn.7.3.219.
Beliefs, attitudes, and nutrition resource use among high school wrestling coaches were measured for weight loss, weight class, dehydration, training diet, and eating disorders. Most coaches (82%) considered themselves very knowledgeable about wrestling but less informed about sport nutrition, weight loss, and vitamin supplements. They used a variety of nutrition resources, but only 36% had attended nutrition workshops. Almost all coaches were interested in learning more about specific nutrition topics. More experienced coaches attended nutrition workshops and felt more informed about weight loss and sport nutrition. The mean percentage of correct responses to questions about weight loss was 64%, training diets 59%, dehydration 57%, body composition 52%, and eating disorders 80%; the mean score for healthy attitudes about weight loss was 69%, training diets 34%, dehydration 29%, body composition 70%, and eating disorders 69%. These results can be used to develop training seminars and educational materials to promote greater knowledge and healthy attitudes among wrestling coaches.
针对高中摔跤教练在减肥、体重级别、脱水、训练饮食和饮食失调方面的信念、态度及营养资源使用情况进行了测量。大多数教练（82%）认为自己对摔跤非常了解，但对运动营养、减肥和维生素补充剂的了解较少。他们使用了各种营养资源，但只有36%的人参加过营养研讨会。几乎所有教练都有兴趣了解更多特定的营养主题。经验更丰富的教练参加了营养研讨会，并且对减肥和运动营养了解更多。关于减肥问题的正确回答平均百分比为64%，训练饮食为59%，脱水为57%，身体成分分析为52%，饮食失调为80%；关于减肥的健康态度平均得分是69%，训练饮食为34%，脱水为29%，身体成分分析为70%，饮食失调为69%。这些结果可用于开展培训研讨会和编写教育材料，以促进摔跤教练增加知识并形成健康的态度。
