Kurahashi Y, Ueda N, Suzuki H, Suzuki M, Yamamoto S
Department of Biochemistry, Tokushima University, School of Medicine, Japan.
Biochem Biophys Res Commun. 1997 Aug 28;237(3):512-5. doi: 10.1006/bbrc.1997.7180.
Previously we suggested that one porcine brain enzyme (anandamide amidohydrolase) catalyzed both the hydrolysis of anandamide and its synthesis from arachidonic acid and ethanolamine (Ueda et al., J. Biol. Chem. 270, 23823-23827, 1995). In the present study we investigated the reversibility of the enzyme reactions by the use of recombinant fatty-acid amide hydrolase of rat liver, which appears to be catalytically identical to porcine anandamide amidohydrolase. The particulate fraction of the COS-7 cells, in which the rat enzyme was overexpressed, hydrolyzed anandamide with a specific activity of 132 nmol/min/mg protein at 37 degrees C, and the Km value for anandamide was 18 microM. The enzyme also synthesized anandamide at a rate of 177 nmol/min/mg protein, and the Km values for arachidonic acid and ethanolamine as substrates were as high as 190 microM and 36 mM, respectively. The control cells transfected with the insert-free vector showed neither the hydrolase activity nor the synthase activity. Thus, the hydrolase and synthase are attributed to the same enzyme protein coded by one gene. However, the enzyme may act as a hydrolase rather than a synthase under physiological conditions judging from its high Km values for substrates in the synthase reactions. In addition, primary amides of fatty acids such as arachidonamide and oleamide and fatty acid ester like methyl arachidonate were hydrolyzed at considerable rates, and their reverse reactions occurred even if at lower rates.
此前我们曾提出,一种猪脑酶(花生四烯乙醇胺酰胺水解酶)既能催化花生四烯乙醇胺的水解,也能催化由花生四烯酸和乙醇胺合成花生四烯乙醇胺(上田等人,《生物化学杂志》270卷,23823 - 23827页,1995年)。在本研究中,我们利用大鼠肝脏的重组脂肪酸酰胺水解酶研究了酶反应的可逆性,该酶在催化作用上似乎与猪花生四烯乙醇胺酰胺水解酶相同。在COS - 7细胞中过表达大鼠酶的微粒体部分,在37℃时以132 nmol/分钟/毫克蛋白的比活性水解花生四烯乙醇胺,花生四烯乙醇胺的Km值为18 μM。该酶还以177 nmol/分钟/毫克蛋白的速率合成花生四烯乙醇胺,花生四烯酸和乙醇胺作为底物的Km值分别高达190 μM和36 mM。用无插入载体转染的对照细胞既无水解酶活性也无合酶活性。因此,水解酶和合酶归因于由一个基因编码的同一酶蛋白。然而,从其在合酶反应中对底物的高Km值判断,该酶在生理条件下可能作为水解酶而非合酶起作用。此外,花生四烯酰胺和油酰胺等脂肪酸的伯酰胺以及花生四烯酸甲酯等脂肪酸酯以相当的速率被水解,并且即使速率较低它们的逆反应也会发生。