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Healthy dietary practices among European students.

作者信息

Wardle J, Steptoe A, Bellisle F, Davou B, Reschke K, Lappalainen R, Fredrikson M

机构信息

Department of Epidemiology and Public Health, University College London, England.

出版信息

Health Psychol. 1997 Sep;16(5):443-50. doi: 10.1037//0278-6133.16.5.443.

Abstract

Predictors of 5 healthy dietary habits were examined in data from the European Health and Behaviour Survey (A. Steptoe & J. Wardle, 1996), a study of over 16,000 students from 21 European countries. The level of practice of these healthy dietary habits was low. Significant univariate associations with healthy dietary habits were identified for gender, weight, dieting status, dietary health beliefs, nutrition knowledge, and health locus of control. In multivariate analyses, only gender, dieting status, and dietary health beliefs were significant predictors of healthy dietary habits. The practical implications of these results for dietary health promotion are discussed.

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