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欧洲学生的健康饮食习惯。

Healthy dietary practices among European students.

作者信息

Wardle J, Steptoe A, Bellisle F, Davou B, Reschke K, Lappalainen R, Fredrikson M

机构信息

Department of Epidemiology and Public Health, University College London, England.

出版信息

Health Psychol. 1997 Sep;16(5):443-50. doi: 10.1037//0278-6133.16.5.443.

Abstract

Predictors of 5 healthy dietary habits were examined in data from the European Health and Behaviour Survey (A. Steptoe & J. Wardle, 1996), a study of over 16,000 students from 21 European countries. The level of practice of these healthy dietary habits was low. Significant univariate associations with healthy dietary habits were identified for gender, weight, dieting status, dietary health beliefs, nutrition knowledge, and health locus of control. In multivariate analyses, only gender, dieting status, and dietary health beliefs were significant predictors of healthy dietary habits. The practical implications of these results for dietary health promotion are discussed.

摘要

在欧洲健康与行为调查(A. 斯特普托和J. 沃德尔,1996年)的数据中,对5种健康饮食习惯的预测因素进行了研究,该调查对来自21个欧洲国家的16000多名学生进行了调查。这些健康饮食习惯的践行水平较低。研究确定,性别、体重、节食状况、饮食健康观念、营养知识以及健康控制点与健康饮食习惯存在显著的单变量关联。在多变量分析中,只有性别、节食状况和饮食健康观念是健康饮食习惯的显著预测因素。文中讨论了这些结果对促进饮食健康的实际意义。

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