Di Flumeri C, Acheson N H, Keng T
Department of Microbiology and Immunology, McGill University, Montréal, QC, Canada.
Can J Microbiol. 1997 Aug;43(8):792-5. doi: 10.1139/m97-114.
Uroporphyrinogen decarboxylase catalyzes the fifth step of heme biosynthesis in Saccharomyces cerevisiae. Studies utilizing sulfhydryl-specific reagents suggest that the enzyme requires a cysteine residue within the catalytic site. This hypothesis was tested directly by site-directed mutagenesis of highly conserved cysteine-52 to serine or alanine. Plasmids containing these mutations were able to complement a hem6 mutant strain. In addition, properties associated with decreased uroporphyrinogen decarboxylase activity were not detected in the mutant strain transformed with these mutant plasmids. These results suggest that the conserved cysteine-52 by itself is not essential for enzymatic activity.
尿卟啉原脱羧酶催化酿酒酵母中血红素生物合成的第五步。利用巯基特异性试剂进行的研究表明,该酶在催化位点需要一个半胱氨酸残基。通过将高度保守的半胱氨酸-52定点突变为丝氨酸或丙氨酸,直接对这一假设进行了验证。含有这些突变的质粒能够互补hem6突变菌株。此外,在用这些突变质粒转化的突变菌株中未检测到与尿卟啉原脱羧酶活性降低相关的特性。这些结果表明,保守的半胱氨酸-52本身对酶活性并非必不可少。