Qasba P K, Kumar S
Structural Glycobiology Section, National Cancer Institute, N.I.H., Frederick, MD 21702-1201, USA.
Crit Rev Biochem Mol Biol. 1997;32(4):255-306. doi: 10.3109/10409239709082574.
The vast number of proteins that sustain the currently living organisms have been generated from a relatively small number of ancestral genes that has involved a variety of processes. Lysozyme is an ancient protein whose origin goes back an estimated 400 to 600 million years. This protein was originally a bacteriolytic defensive agent and has been adapted to serve a digestive function on at least two occasions, separated by nearly 40 million years. The origins of the related goose type and T4 phage lysozyme that are distinct from the more common C type are obscure. They share no discernable amino acid sequence identity and yet they possess common secondary and tertiary structures. Lysozyme C gene also gave rise, after gene duplication 300 to 400 million years ago, to a gene that currently codes for alpha-lactalbumin, a protein expressed only in the lactating mammary gland of all but a few species of mammals. It is required for the synthesis of lactose, the sugar secreted in milk. alpha-Lactalbumin shares only 40% identity in amino acid sequence with lysozyme C, but it has a closer spatial structure and gene organization. Although structurally similar, functionally they are quite distinct. Specific amino acid substitutions in alpha-lactalbumin account for the loss of the enzyme activity of lysozyme and the acquisition of the features necessary for its role in lactose synthesis. Evolutionary implications are as yet unclear but are being unraveled in many laboratories.
维持当前生物体生存的大量蛋白质是由相对少数的祖先基因产生的,这一过程涉及多种机制。溶菌酶是一种古老的蛋白质,其起源可追溯到大约4亿至6亿年前。这种蛋白质最初是一种溶菌防御剂,并且至少在两个不同的时期被适应性地用于消化功能,这两个时期相隔近4000万年。与更常见的C型不同的相关鹅型和T4噬菌体溶菌酶的起源尚不清楚。它们没有可识别的氨基酸序列同一性,但却拥有共同的二级和三级结构。溶菌酶C基因在3亿至4亿年前发生基因复制后,还产生了一个目前编码α-乳白蛋白的基因,α-乳白蛋白仅在除少数几种哺乳动物外的所有哺乳动物的乳腺中表达。它是合成乳糖(乳汁中分泌的糖类)所必需的。α-乳白蛋白与溶菌酶C在氨基酸序列上只有40%的同一性,但它具有更紧密的空间结构和基因组织。尽管结构相似,但它们在功能上却截然不同。α-乳白蛋白中的特定氨基酸取代导致了溶菌酶酶活性的丧失以及获得了其在乳糖合成中发挥作用所需的特性。其进化意义尚不清楚,但许多实验室正在对其进行深入研究。