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蛋白质剪接:O-N和S-N酰基重排速率的估算,剪接过程的最后一步。

Protein splicing: estimation of the rate of O-N and S-N acyl rearrangements, the last step of the splicing process.

作者信息

Shao Y, Paulus H

机构信息

Boston Biomedical Research Institute, Massachusetts, USA.

出版信息

J Pept Res. 1997 Sep;50(3):193-8. doi: 10.1111/j.1399-3011.1997.tb01185.x.

Abstract

The last step in the sequence of reactions that lead to protein splicing is the intramolecular O-N or S-N acyl rearrangement of the ester or thioester linkage, respectively, between the two exteins and hydrolysis of the aminosuccinimide residue at the C-terminus of intein. This paper presents data on the rates of O-N and S-N acyl rearrangements of two model depsipeptides as a function of pH and temperature. The rates of rearrangement of both the oxygen ester and the thioester depsipeptide increased strikingly with pH, with the thioester being about 10(3) times more reactive at pH 5.5, and had a relatively low dependence on temperature, indicative of a low activating energy. The rates of O-N and S-N acyl rearrangement of these two model depsipeptides greatly exceed the rate of protein splicing, explaining why the last step of protein splicing can occur without catalysis by the intein.

摘要

导致蛋白质剪接的反应序列中的最后一步分别是两个外显肽之间酯键或硫酯键的分子内O-N或S-N酰基重排,以及内含肽C末端氨基琥珀酰亚胺残基的水解。本文给出了两种模型缩肽的O-N和S-N酰基重排速率随pH值和温度变化的数据。氧酯缩肽和硫酯缩肽的重排速率均随pH值显著增加,硫酯在pH 5.5时的反应活性比氧酯约高10³倍,且对温度的依赖性相对较低,表明活化能较低。这两种模型缩肽的O-N和S-N酰基重排速率大大超过蛋白质剪接速率,这就解释了为什么蛋白质剪接的最后一步可以在没有内含肽催化的情况下发生。

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