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对来自酿酒酵母的α-因子脂肽信息素的法尼基部分的新型修饰:异戊二烯修饰在配体呈递中的作用。

Novel modifications to the farnesyl moiety of the a-factor lipopeptide pheromone from Saccharomyces cerevisiae: a role for isoprene modifications in ligand presentation.

作者信息

Dawe A L, Becker J M, Jiang Y, Naider F, Eummer J T, Mu Y Q, Gibbs R A

机构信息

Department of Microbiology, University of Tennessee, Knoxville 37996, USA.

出版信息

Biochemistry. 1997 Oct 7;36(40):12036-44. doi: 10.1021/bi9709755.

DOI:10.1021/bi9709755
PMID:9315841
Abstract

The a-factor of Saccharomyces cerevisiae is a dodecapeptide pheromone [YIIKGVFWDPAC(farnesyl)-OCH3] in which posttranslational modification with a farnesyl isoprenoid and carboxymethyl group is required for full biological activity. Utilizing novel synthetic techniques and a well-characterized array of biological assays, we prepared original modifications to the farnesyl moiety of the pheromone in order to assess the importance of this part of the lipopeptide for biological activity. Specifically, the 3-methyl group was replaced to create analogs containing the ethyl, vinyl, tert-butyl, and phenyl moieties at the 3-position of the farnesyl chain. Subsequent biological analyses demonstrated that all of these modifications render an active pheromone, with the vinyl and ethyl analogs exhibiting higher activity than the native a-factor. However, the level of activity varied with the modification; the bulkier and more hydrophobic groups (tert-butyl and phenyl) exhibited lower biological activity than the smaller moieties (ethyl and vinyl). Furthermore, two analogs with phenyl substitutions that differ only in the presumed isomerization of the allylic double bond show up to an 8-fold difference in bioactivity. It has previously been surmised that the role of isoprenoid additions is solely to target the attached polypeptides to membranes by increasing their hydrophobicity. However, these studies demonstrate that even modest structural changes to the isoprenoid can significantly affect biological activity. These results are clearly inconsistent with a simple hydrophobic role for the isoprenoid and instead illustrate that it plays an active role in mediating optimal a-factor/receptor interaction.

摘要

酿酒酵母的α-因子是一种十二肽信息素[YIIKGVFWDPAC(法尼基)-OCH3],其中法尼基类异戊二烯和羧甲基的翻译后修饰对于其完全生物活性是必需的。利用新颖的合成技术和一系列经过充分表征的生物学检测方法,我们对该信息素的法尼基部分进行了原始修饰,以评估脂肽这一部分对生物活性的重要性。具体而言,将3-甲基替换为乙烯基、叔丁基和苯基,在法尼基链的3-位上创建了含有这些基团的类似物。随后的生物学分析表明,所有这些修饰都产生了具有活性的信息素,其中乙烯基和乙基类似物表现出比天然α-因子更高的活性。然而,活性水平随修饰而变化;体积更大、疏水性更强的基团(叔丁基和苯基)表现出比体积较小的基团(乙基和乙烯基)更低的生物活性。此外,仅在烯丙基双键的假定异构化方面有所不同的两个苯基取代类似物,其生物活性相差高达8倍。此前曾推测类异戊二烯添加的作用仅仅是通过增加其疏水性将附着的多肽靶向到膜上。然而,这些研究表明,即使是类异戊二烯的适度结构变化也会显著影响生物活性。这些结果显然与类异戊二烯简单的疏水作用不一致,反而表明它在介导最佳α-因子/受体相互作用中发挥着积极作用。

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