Greenberg R, Groves M L, Peterson R F
J Dairy Sci. 1976 Jun;59(6):1016-8. doi: 10.3168/jds.S0022-0302(76)84317-2.
The amino acid sequence of the first 28 residues of the major human casein was determined. This protein in multiphosphorylated forms (0 to 5 phosphorous per molecule) was compared to cow beta-casein which is similar in composition but phosphorylated at a constant level. After sequencing the phosphate-free human casein, phosphorylated seryl and threonyl residues were located in three of the other phosphorylated forms by examining the aqueous layer of the phenylthiohydantoin conversion step during automatic liquid phase sequencing. Phosphate groups on specific seryl/threonyl residues suggest a biosynthetic mechanism involving stepwise phosphorylation or dephosphorylation.
测定了主要人酪蛋白前28个残基的氨基酸序列。将这种多磷酸化形式(每分子含0至5个磷)的蛋白质与牛β-酪蛋白进行比较,牛β-酪蛋白组成相似,但磷酸化水平恒定。在对无磷酸化的人酪蛋白进行测序后,通过在自动液相测序过程中检查苯硫代乙内酰脲转化步骤的水层,在其他三种磷酸化形式中定位了磷酸化的丝氨酰和苏氨酰残基。特定丝氨酰/苏氨酰残基上的磷酸基团提示了一种涉及逐步磷酸化或去磷酸化的生物合成机制。