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各种蛋白质的沉降系数与分子量之间的经验关系和理论关系,尤其涉及免疫球蛋白。

Empirical and theoretical relationships between the sedimentation coefficient and molecular weight of various proteins, with particular reference to the immunoglobulins.

作者信息

Stewart G A, Johns P

出版信息

J Immunol Methods. 1976 Mar;10(2-3):219-29. doi: 10.1016/0022-1759(76)90173-3.

Abstract

The empirical and theoretical relationships between the sedimentation coefficient and molecular weight of proteins of various conformational shapes have been investigated. In each case it was found that the relationship obeys the general formula log S020,W= a log molecular weight +b. The empirical values obtained for the slope and intercept for globular proteins (non-immunoglobulins) and immunoglobulins have been used to calculate the molecular weight from the sedimentation coefficients of other proteins belonging to these two groups. For most proteins and particularly the immunoglobulins the values obtained were found to be similar to those obtained using the classical experimental techniques. The application of this approach to the determination of molecular weights, of proteins and more particularly protein containing complexes is discussed.

摘要

研究了各种构象形状的蛋白质的沉降系数与分子量之间的经验关系和理论关系。在每种情况下,都发现该关系符合通用公式log S020,W = a log分子量 + b。已使用针对球状蛋白质(非免疫球蛋白)和免疫球蛋白获得的斜率和截距的经验值,从属于这两组的其他蛋白质的沉降系数计算分子量。对于大多数蛋白质,尤其是免疫球蛋白,发现获得的值与使用经典实验技术获得的值相似。讨论了这种方法在测定蛋白质尤其是含蛋白质复合物的分子量方面的应用。

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