Fani R, Tamburini E, Mori E, Lazcano A, Liò P, Barberio C, Casalone E, Cavalieri D, Perito B, Polsinelli M
Dipartimento di Biologia Animale e Genetica, Università degli Studi di Firenze, Italy.
Gene. 1997 Sep 15;197(1-2):9-17. doi: 10.1016/s0378-1119(97)00146-7.
The HIS6 gene from Saccharomyces cerevisiae strain YNN282 is able to complement both the S. cerevisiae his6 and the Escherichia coli hisA mutations. The cloning and the nucleotide sequence indicated that this gene encodes a putative phosphoribosyl-5-amino-1-phosphoribosyl-4-imidazolecarboxiamide isomerase (5' Pro-FAR isomerase, EC 5.3.1.16) of 261 amino acids, with a molecular weight of 29,554. The HIS6 gene product shares a significant degree of sequence similarity with the prokaryotic HisA proteins and HisF proteins, and with the C-terminal domain of the S. cerevisiae HIS7 protein (homologous to HisF), indicating that the yeast HIS6 and HIS7 genes are paralogous. Moreover, the HIS6 gene is organized into two homologous modules half the size of the entire gene, typical of all the known prokaryotic hisA and hisF genes. The structure of the yeast HIS6 gene supports the two-step evolutionary model suggested by Fani et al. (J. Mol. Evol. 1994; 38: 489-495) to explain the present-day hisA and hisF genes. According to this idea, the hisF gene originated from the duplication of an ancestral hisA gene which, in turn, was the result of an earlier gene elongation event involving an ancestral module half the size of the extant gene. Results reported in this paper also suggest that these two successive paralogous gene duplications took probably place in the early steps of molecular evolution of the histidine pathway, well before the diversification of the three domains, and that this pathway was one of the metabolic activities of the last common ancestor. The molecular evolution of the yeast HIS6 and HIS7 genes is also discussed.
来自酿酒酵母菌株YNN282的HIS6基因能够互补酿酒酵母的his6突变和大肠杆菌的hisA突变。克隆和核苷酸序列表明,该基因编码一种推定的磷酸核糖基-5-氨基-1-磷酸核糖基-4-咪唑甲酰胺异构酶(5' Pro-FAR异构酶,EC 5.3.1.16),由261个氨基酸组成,分子量为29,554。HIS6基因产物与原核生物的HisA蛋白和HisF蛋白,以及酿酒酵母HIS7蛋白的C末端结构域(与HisF同源)具有显著程度的序列相似性,表明酵母HIS6和HIS7基因是旁系同源的。此外,HIS6基因被组织成两个大小为整个基因一半的同源模块,这是所有已知原核生物hisA和hisF基因的典型特征。酵母HIS6基因的结构支持了Fani等人(《分子进化杂志》,1994年;38: 489-495)提出的两步进化模型,以解释当今的hisA和hisF基因。根据这一观点,hisF基因起源于一个祖先hisA基因的复制,而这个祖先hisA基因又是早期基因延伸事件的结果,该事件涉及一个大小为现存基因一半的祖先模块。本文报道的结果还表明,这两个连续的旁系同源基因复制可能发生在组氨酸途径分子进化的早期阶段,远在三个结构域分化之前,并且该途径是最后一个共同祖先的代谢活动之一。本文还讨论了酵母HIS6和HIS7基因的分子进化。