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饮食失调量表的内部结构。

The internal structure of the Eating Disorder Inventory.

作者信息

Bennett K, Stevens R

机构信息

Department of Human Communications, De Montfort University, Scraptoft, Leicester, United Kingdom.

出版信息

Health Care Women Int. 1997 Sep-Oct;18(5):495-504. doi: 10.1080/07399339709516303.

Abstract

The Eating Disorder Inventory (EDI; Garner, Olmsted, & Polivy, 1983) is used as a screening instrument for identifying potential anorexia nervosa and bulimia nervosa. It comprises eight subscales: Bulimia, Drive for Thinness, Body Dissatisfaction, Maturity Fears, Introceptive Awareness, Perfectionism, Interpersonal Distrust, and Ineffectiveness. We examined the internal structure of the EDI using a principle components factor analysis, for a sample of women with no known eating disorder. The results of the factor analyses showed differences between the extracted factors and Garner et al.'s subscales. Seven factors were extracted, accounting for 60.8% of the variance. The first factor accounted for 33.5% of the variance. The analysis indicated that items factored along positive-negative and factual-emotional lines. We conclude that at present there is not enough evidence to support the efficacy of the subscale structure with women who are not known to have eating disorders.

摘要

进食障碍量表(EDI;加纳、奥姆斯特德和波利维,1983年)被用作识别潜在神经性厌食症和神经性贪食症的筛查工具。它包括八个分量表:暴食、对瘦的追求、身体不满、成熟恐惧、内省意识、完美主义、人际不信任和无效感。我们对一组无已知进食障碍的女性样本,使用主成分因子分析来检验EDI的内部结构。因子分析结果显示,提取的因子与加纳等人的分量表存在差异。提取出七个因子,占方差的60.8%。第一个因子占方差的33.5%。分析表明,各项目沿着正负和事实-情感维度进行因子分析。我们得出结论,目前没有足够的证据支持该分量表结构对无已知进食障碍女性的有效性。

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