Krivánek M
Czechomoravian Dairy Association, Prague, Czech Republic.
Acta Univ Carol Med (Praha). 1994;40(1-4):57-61.
The author describes the development of milk consumption in CR since 1989 and its downward trend during the course of transformation period. He refers to the importance of milk proteins content and especially of calcium in dairy products. He compares the level of milk consumption in CR, in terms of milk proteins and milk fat content, with selected countries with developed dairying. He assumes that the drop of the average milk and dairy products consumption in the period 1989-1990 caused 140 mg reduction of daily calcium intake per 1 inhabitant.
作者描述了自1989年以来捷克共和国牛奶消费的发展情况及其在转型期的下降趋势。他提到了牛奶蛋白质含量，尤其是乳制品中钙的重要性。他将捷克共和国在牛奶蛋白质和乳脂含量方面的牛奶消费水平与一些乳业发达的国家进行了比较。他认为，1989 - 1990年期间人均牛奶和乳制品消费量的下降导致每人每日钙摄入量减少了140毫克。
