Pennington J A, Wilkening V L
Division of Nutrition Research Coordination, National Institute of Diabetes and Digestive and Kidney Disorders, National Institutes of Health, Bethesda, MD 20892-6600, USA.
J Am Diet Assoc. 1997 Nov;97(11):1299-305. doi: 10.1016/S0002-8223(97)00310-6.
In August 1996, the US Food and Drug Administration published regulations that revised the guidelines for voluntary nutrition labeling of raw fruits, vegetables, and fish; revised the criteria for retailers' compliance with the guidelines; and updated the nutrition labeling values for the 20 most frequently consumed raw fruits, vegetables, and fish. These actions were in response to the requirements of the Nutrition Labeling and Education Act of 1990 and make the voluntary nutrition labeling program more consistent with mandatory nutrition labeling of other foods. The provisions of the final rule are important for dietitians who develop nutrition education materials for retail stores and for dietitians who instruct patients and clients in selecting foods according to nutrition labeling information.
1996年8月，美国食品药品监督管理局发布了多项规定，这些规定修订了生水果、蔬菜和鱼类自愿营养标签指南；修订了零售商遵守指南的标准；并更新了20种最常食用的生水果、蔬菜和鱼类的营养标签值。这些举措是为了响应1990年《营养标签与教育法》的要求，使自愿营养标签计划与其他食品的强制营养标签更加一致。最终规则的条款对于为零售店编写营养教育材料的营养师以及指导患者和客户根据营养标签信息选择食物的营养师而言非常重要。
