Pennington J A, Wilkening V L
Division of Nutrition, Food and Drug Administration, Washington, DC 20204.
J Am Diet Assoc. 1992 Oct;92(10):1250-4, 1257.
In response to certain requirements of the Nutrition Labeling and Education Act of 1990 (the 1990 amendments), the Food and Drug Administration (FDA) developed a voluntary nutrition labeling program for the 20 most frequently consumed raw fruit, vegetables, and fish in the United States. FDA used data on retail sales and food consumption to identify which foods to include in the program and developed guidelines for retailers to use in setting up the labeling program in their stores. FDA provided interim nutrition labeling data for retail use. These data are to be revised and updated at least every 2 years. A representative sample of 2,000 grocery stores will be used to assess compliance of retailers with the nutrition labeling guidelines. Substantial compliance with the guidelines is defined as compliance by 60% of the 2,000 stores.
为响应1990年《营养标签与教育法》（1990年修正案）的某些要求，美国食品药品监督管理局（FDA）为美国20种最常食用的生鲜水果、蔬菜和鱼类制定了一项自愿性营养标签计划。FDA利用零售销售和食品消费数据来确定该计划应涵盖哪些食品，并为零售商制定了在其商店设立标签计划时使用的指南。FDA提供了供零售使用的临时营养标签数据。这些数据至少每两年修订和更新一次。将选取2000家杂货店的代表性样本，以评估零售商对营养标签指南的遵守情况。对指南的实质性遵守定义为2000家商店中的60%遵守。
