Silversmith R E, Appleby J L, Bourret R B
Department of Microbiology and Immunology, Univeristy of North Carolina, Chapel Hill 27599-7290, USA.
Biochemistry. 1997 Dec 2;36(48):14965-74. doi: 10.1021/bi9715573.
Kinetic and equilibrium measurements of phosphotransfer events involving CheY carried out over a range of pH conditions elucidated several features of the phosphotransfer mechanism. Using tryptophan fluorescence intensity measurements as a monitor of phosphorylation, we showed that phosphorylation using small molecule phosphodonors occurred by fast association of CheY with the phosphodonor, followed by rate-limiting phosphotransfer. Two previously uncharacterized phosphodonors, monophosphoimidazole and diphosphoimdazole, were able to phosphorylate CheY at a concentration about 6-fold lower than that of the previously described phosphodonors acetyl phosphate and phosphoramidate. This was shown to be due to tighter binding of the imidazole phosphates to CheY and implied the presence of binding interactions between CheY and the imidazole group. The ability of CheY to autophosphorylate through the pH range of 5-10 differed for various phosphodonors. Acetyl phosphate and diphosphoimidazole were unaffected by pH over this range, whereas phosphoramidate and monophosphoimidazole showed a steep dependence on pH with a loss of phosphorylation ability at about pH 7.4 (midpoint) for monophosphoimidazole and pH 7.8 (midpoint) for phosphoramidate. This behavior correlated with the loss of the positive charge on the nitrogen atom in the nitrogen-phosphorus bond in both monophosphoimidazole and phosphoramidate and implied that CheY was not capable of donating a proton to the leaving group in phosphotransfer with small molecules. The rate of phosphotransfer from [32P]CheA-phosphate to wild type CheY also decreased markedly (> 150 times) between pH 7.5 and 10. Because the mutant CheY proteins K109R and T87A showed the same pH dependence as the wild type, the loss of activity in the alkaline range could not be attributed to deprotonation of either of these active site residues. This observation, combined with the moderate decreases in phosphotransfer rates for these mutants relative to that of wild type CheY, indicated that it is unlikely that either Thr87 or Lys109 plays a direct role in the catalysis of phosphotransfer. Finally, we showed that the rate of autodephosphorylation of CheY was independent of pH over the range of 4.5-11. Together, these studies led to a model with CheY playing a largely entropic role in its own phosphorylation and dephosphorylation.
在一系列pH条件下对涉及CheY的磷酸转移事件进行的动力学和平衡测量,阐明了磷酸转移机制的几个特征。使用色氨酸荧光强度测量作为磷酸化的监测手段,我们发现,使用小分子磷酸供体进行磷酸化时,CheY与磷酸供体快速结合,随后是限速的磷酸转移。两种先前未被表征的磷酸供体,单磷酸咪唑和二磷酸咪唑,能够以比先前描述的磷酸供体乙酰磷酸和氨基磷酸酯低约6倍的浓度使CheY磷酸化。这表明是由于咪唑磷酸盐与CheY的结合更紧密,意味着CheY与咪唑基团之间存在结合相互作用。在5-10的pH范围内,不同磷酸供体使CheY自磷酸化的能力有所不同。乙酰磷酸和二磷酸咪唑在该范围内不受pH影响,而氨基磷酸酯和单磷酸咪唑对pH表现出强烈的依赖性,单磷酸咪唑在约pH 7.4(中点)、氨基磷酸酯在约pH 7.8(中点)时磷酸化能力丧失。这种行为与单磷酸咪唑和氨基磷酸酯中氮-磷键上氮原子正电荷的丧失相关,这意味着在与小分子进行磷酸转移时,CheY无法向离去基团提供质子。从[32P]CheA-磷酸酯到野生型CheY的磷酸转移速率在pH 7.5至10之间也显著降低(>150倍)。由于突变型CheY蛋白K109R和T87A表现出与野生型相同的pH依赖性,碱性范围内活性的丧失不能归因于这些活性位点残基中的任何一个去质子化。这一观察结果,结合这些突变体相对于野生型CheY的磷酸转移速率适度降低,表明Thr87或Lys109都不太可能在磷酸转移催化中起直接作用。最后,我们表明CheY的自动去磷酸化速率在4.5-11的pH范围内与pH无关。总之,这些研究得出了一个模型,即CheY在其自身的磷酸化和去磷酸化过程中主要起熵的作用。