Itabashi Y, Kuksis A
C. H. Best Institute, University of Toronto, 112 College Street, Toronto, Ontario, M5G 1L6, Canada.
Anal Biochem. 1997 Dec 1;254(1):49-56. doi: 10.1006/abio.1997.2418.
Using chiral-phase high-performance liquid chromatography (HPLC) and electrospray ionization-mass spectrometry (ESI/MS), we have redetermined the stereochemical configuration of some natural and synthetic phosphatidylglycerols (PG). For this purpose, the synthetic and natural PG were converted to their bis-3,5-dinitrophenylurethanes (DNPU), which were separated by HPLC using two columns having chiral phases of opposite configuration, (R)-(+)- and (S)-(-)-1-(1-naphthyl)ethylamine polymers. The molecular species were identified by on-line negative-ion ESI/MS. Absolute configurations of the resolved peaks were assigned by comparison with the elution order of the corresponding 1(3)-monoacyl-sn-glycerol enantiomers as bis-DNPU derivatives on the same column. The results clearly showed that the PG from cabbage leaf lipids and soybean phospholipids consisted of single R,S isomers (1,2-diacyl-sn-glycero-3-phospho-1'-sn-glycerols), despite the presence of nonstereospecific phospholipase D in the tissues. On the other hand, the PG derived from egg yolk phosphatidylcholine and glycerol by transphosphatidylation with cabbage phospholipase D was a mixture of 45% R,S isomers (1, 2-diacyl-sn-glycero-3-phospho-1'-sn-glycerols) and 55% R,R isomers (1,2-diacyl-sn-glycero-3-phospho-3'-sn-glycerols). The PG from Escherichia coli lipids was a mixture of 89% R,S and 11% R,R isomers. The present study demonstrates that chiral-phase HPLC and negative-ion ESI/MS provide direct and unambiguous information about the configuration, identity, and quantity of molecular species in natural and synthetic PG.
利用手性相高效液相色谱法(HPLC)和电喷雾电离质谱法(ESI/MS),我们重新测定了一些天然和合成磷脂酰甘油(PG)的立体化学构型。为此,将合成的和天然的PG转化为它们的双-3,5-二硝基苯基脲(DNPU),使用具有相反构型手性相的两根柱子((R)-(+)-和(S)-(-)-1-(1-萘基)乙胺聚合物)通过HPLC对其进行分离。通过在线负离子ESI/MS鉴定分子种类。通过与同一柱子上相应的1(3)-单酰基-sn-甘油对映体作为双-DNPU衍生物的洗脱顺序进行比较,确定分离峰的绝对构型。结果清楚地表明,尽管组织中存在非立体特异性磷脂酶D,但来自卷心菜叶脂质和大豆磷脂的PG由单一的R,S异构体(1,2-二酰基-sn-甘油-3-磷酸-1'-sn-甘油)组成。另一方面,通过卷心菜磷脂酶D的转磷脂酰作用由蛋黄磷脂酰胆碱和甘油衍生的PG是45%的R,S异构体(1,2-二酰基-sn-甘油-3-磷酸-1'-sn-甘油)和55%的R,R异构体(1,2-二酰基-sn-甘油-3-磷酸-3'-sn-甘油)的混合物。来自大肠杆菌脂质的PG是89%的R,S和11%的R,R异构体的混合物。本研究表明,手性相HPLC和负离子ESI/MS提供了关于天然和合成PG中分子种类的构型、身份和数量的直接且明确的信息。