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芝麻油体中一种次要油质蛋白的克隆、表达及亚型分类

Cloning, expression and isoform classification of a minor oleosin in sesame oil bodies.

作者信息

Chen J C, Lin R H, Huang H C, Tzen J T

机构信息

Graduate Institute of Agricultural Biotechnology, National Chung-Hsing University, Taichung, Taiwan.

出版信息

J Biochem. 1997 Oct;122(4):819-24. doi: 10.1093/oxfordjournals.jbchem.a021828.

Abstract

The oil bodies of plant seeds contain a triacylglycerol matrix surrounded by a monolayer of phospholipids embedded with alkaline proteins termed oleosins. Two distinct oleosins are present in the oil bodies of diverse angiosperms, and classified as high and low Mr isoforms according to their relative molecular masses in each species. In sesame oil bodies, besides the two ubiquitous oleosin isoforms (17 and 15 kDa), an additional minor oleosin (15.5 kDa) was revealed on Tricine SDS-PAGE. A full-length cDNA fragment was cloned, sequenced and deduced to be a putative oleosin of 15,446 Da. The gene was constructed in a fusion or non-fusion vector and then over-expressed with different efficiency in Escherichia coli. All three oleosins purified from sesame oil bodies were subjected to immunoassaying using antibodies raised against the over-expressed oleosin. The results confirmed that this gene encodes the sesame 15.5 kDa oleosin. Sequence comparisons with other known oleosins revealed that sesame 15.5 kDa oleosin does not represent a new oleosin isoform class but may have been derived through gene duplication and truncation of sesame 17 kDa oleosin, and possesses the minimal structure of the high Mr oleosin isoform. A conserved amphipathic alpha-helix is predicted in sesame 15.5 kDa oleosin, which may imply a potential biological function associated with this isoform.

摘要

植物种子的油体含有一个三酰甘油基质,其周围是一层嵌入了称为油质蛋白的碱性蛋白质的磷脂单分子层。不同被子植物的油体中存在两种不同的油质蛋白,根据它们在每个物种中的相对分子质量分为高分子量和低分子量异构体。在芝麻油体中,除了两种普遍存在的油质蛋白异构体(17 kDa和15 kDa)外,在Tricine SDS-PAGE上还发现了一种额外的次要油质蛋白(15.5 kDa)。克隆并测序了一个全长cDNA片段,推断其为一个推定的15446 Da的油质蛋白。该基因构建在融合或非融合载体中,然后在大肠杆菌中以不同效率过表达。从芝麻油体中纯化的所有三种油质蛋白都使用针对过表达油质蛋白产生的抗体进行免疫测定。结果证实该基因编码芝麻15.5 kDa油质蛋白。与其他已知油质蛋白的序列比较表明,芝麻15.5 kDa油质蛋白并不代表一种新的油质蛋白异构体类别,而是可能通过芝麻17 kDa油质蛋白的基因复制和截短衍生而来,并具有高分子量油质蛋白异构体的最小结构。在芝麻15.5 kDa油质蛋白中预测有一个保守的两亲性α螺旋,这可能暗示与该异构体相关的潜在生物学功能。

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