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一株L-苏氨酸摄取受损的大肠杆菌突变体对L-苏氨酸的过量生产。

Hyperproduction of L-threonine by an Escherichia coli mutant with impaired L-threonine uptake.

作者信息

Okamoto K, Kino K, Ikeda M

机构信息

Technical Research Laboratories, Hofu Plant, Kyowa Hakko Kogyo Co., Ltd., Yamaguchi, Japan.

出版信息

Biosci Biotechnol Biochem. 1997 Nov;61(11):1877-82. doi: 10.1271/bbb.61.1877.

DOI:10.1271/bbb.61.1877
PMID:9404067
Abstract

An efficient production strain for L-threonine fermentation was derived from Escherichia coli by multiple rounds of mutation programs that aimed at deregulation of the L-threonine biosynthetic pathway and blocking of L-threonine degradation pathways. When the optimum amount of DL-methionine was added, this strain KY10935, an L-methionine auxotroph, gave 100 g/liter L-threonine after 77 h cultivation. In this strain, key enzymes in the L-threonine biosynthetic pathway were highly derepressed, but some were inhibited by lower concentrations of L-threonine than the accumulated level. Such incomplete deregulation of the pathway was accounted for by the intracellular concentration of L-threonine being lower than the extracellular level. In an assessment of L-threonine transport in terms of phenotypic growth responses to the amino acid, L-threonine-auxotrophic mutants with a lesion in the L-threonine operon were derived from strain KY10935 by selection for auxotrophy for dipeptide L-alanyl-L-threonine or glycyl-L-threonine, the transport systems of which were different from those of L-threonine. All three independent mutants isolated needed an extraordinarily high concentration (10 mg/ml) of L-threonine, but grew in the presence of a low concentration (10 micrograms/ml) of either dipeptide, indicating that strain KY10935 had impaired L-threonine uptake. These results suggested that the strain had an unusual mechanism of L-threonine hyperproduction: the inability to take up L-threonine that had accumulated extracellularly decreased the steady-state level of intracellular L-threonine, freeing the remaining regulatory steps of feedback inhibition.

摘要

一株用于L-苏氨酸发酵的高效生产菌株是通过多轮突变程序从大肠杆菌中获得的,这些突变程序旨在解除L-苏氨酸生物合成途径的调控并阻断L-苏氨酸降解途径。当添加最佳量的DL-甲硫氨酸时,这种L-甲硫氨酸营养缺陷型菌株KY10935在培养77小时后可产生100克/升的L-苏氨酸。在该菌株中,L-苏氨酸生物合成途径中的关键酶高度去阻遏,但有些酶在L-苏氨酸浓度低于积累水平时就受到抑制。这种途径的不完全去阻遏是由于细胞内L-苏氨酸浓度低于细胞外水平。在根据对氨基酸的表型生长反应评估L-苏氨酸转运时,通过选择对二肽L-丙氨酰-L-苏氨酸或甘氨酰-L-苏氨酸营养缺陷来从菌株KY10935中获得L-苏氨酸操纵子有损伤的L-苏氨酸营养缺陷型突变体,这两种二肽的转运系统与L-苏氨酸的不同。分离出的所有三个独立突变体都需要极高浓度(10毫克/毫升)的L-苏氨酸,但在低浓度(10微克/毫升)的任何一种二肽存在下都能生长,这表明菌株KY10935的L-苏氨酸摄取受损。这些结果表明该菌株具有一种不寻常的L-苏氨酸高产机制:无法摄取细胞外积累的L-苏氨酸降低了细胞内L-苏氨酸的稳态水平,从而解除了剩余的反馈抑制调节步骤。

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