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[双蒴胡椒(胡椒科)叶和茎中的精油成分]

[Essential oil components in leaves and stems of Piper bisasperatum (Piperaceae)].

作者信息

Cicció J F

机构信息

Centro de Investigaciones en Productos Naturales (CIPRONA), Universidad de Costa Rica, San José, Costa Rica.

出版信息

Rev Biol Trop. 1997 Mar;44-45:35-8.

PMID:9404513
Abstract

The composition of the essential oils of the leaves and spikes of Piper bisasperatum Trel. (Piperaceae) obtained by hydrodistillation were investigated by GC-MS. The main constituents of the leaves oil were the sesquiterpenes germacrene D (30.7%), beta-caryophyllene (9.5%) and gamma-elemene (5.9%), together with the monoterpene beta-pinene (5.5%). The main constituents of the spikes (flowers and fruits) were the monoterpenes beta-pinene (17.5%), alpha-pinene (14.0%) and the sesquiterpenes germacrene D (19.5%), beta-caryophyllene (7.9%) and ylangene (7.6%). The C6-C1 compounds benzyl benzoate (0.3%) and benzaldehyde (< 0.1%) were identified for the first time in the genus Piper.

摘要

采用气相色谱-质谱联用(GC-MS)技术对通过水蒸馏法获得的双蒴胡椒(胡椒科)叶片和穗的挥发油成分进行了研究。叶油的主要成分是倍半萜类的大根香叶烯D(30.7%)、β-石竹烯(9.5%)和γ-榄香烯(5.9%),以及单萜类的β-蒎烯(5.5%)。穗(花和果实)的主要成分是单萜类的β-蒎烯(17.5%)、α-蒎烯(14.0%)和倍半萜类的大根香叶烯D(19.5%)、β-石竹烯(7.9%)和依兰烯(7.6%)。首次在胡椒属中鉴定出C6-C1化合物苯甲酸苄酯(0.3%)和苯甲醛(<0.1%)。

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