[多香木（樟科）叶片和绿色果实的精油] 。需要说明的是，你提供的原文中“Interaceae”有误，应该是“Winteraceae”（樟科） 。
[Essential oils of Drimys granadensis (Interaceae) leaves and green fruits].
作者信息
Cicció J F
机构信息
Centro de Investigaciones en Productos Naturales (CIPRONA), Universidad de Costa Rica, San José, Costa Rica.
出版信息
Rev Biol Trop. 1997 Mar;44-45:29-33.
The composition of the essential oils of the leaves and fruits of Drimys granadensis L. f. (Winteraceae) obtained by hydrodistillation were investigated by GC-MS. The main constituents of the leaves oil were the monoterpenoids 4-terpineol (21.9%), sabinene (16.6%), gamma-terpinene (8.3%) and alpha-terpinene (5.5%), together with the sesquiterpene germacrene-D (10.2%). The main constituents of the unripe-fruit oil were the sesquiterpenoids germacrene-D (23.4%) and drimenol (10.0%).
通过气相色谱 - 质谱联用（GC - MS）对多香果叶（林奈木科）叶和果实的精油成分进行了研究。叶油的主要成分是单萜类化合物4 - 萜品醇（21.9%）、桧烯（16.6%）、γ - 萜品烯（8.3%）和α - 萜品烯（5.5%），以及倍半萜杜松烯 - D（10.2%）。未成熟果实油的主要成分是倍半萜类化合物杜松烯 - D（23.4%）和多香木醇（10.0%）。
Zotero 插件