Dunbar A J, Wheldrake J F
School of Biological Sciences, Faculty of Science and Engineering, Flinders University of South Australia, Adelaide.
Biochem Cell Biol. 1997;75(3):217-27.
Glutamine synthetase (GS) from the cellular slime mould Dictyostelium discoideum was purified to apparent electrophoretic homogeneity with a final yield of 21.7%. The native enzyme appeared to be a GS-II type enzyme. SDS-PAGE of the final preparation revealed a single band of 43.5 kDa. The enzyme has a native molecular mass of 376 kDa, determined using Superose 6, indicating that the enzyme is likely to be an octamer of identical subunits. Dictyostelium discoideum GS has an optimal temperature of 42.5 degrees C, although it is thermolabile in the absence of L-glutamate and (or) Mg(2+)-ATP. The enzyme exhibits a K(m) for L-glutamate, ATP, and NH4Cl of 2.18, 0.18, and 0.11 mM, respectively, in the L-glutamine synthetic reaction with an optimal pH of 7.9. GS from D. discoideum does not appear to be significantly inhibited by various end products of L-glutamine metabolism, although it is potently inhibited by methionine sulphoximine. These properties are those expected for an enzyme for which the primary function is the assimilation of ammonia.
从细胞黏菌盘基网柄菌中纯化出谷氨酰胺合成酶(GS),使其达到表观电泳纯,最终产率为21.7%。天然酶似乎是一种GS-II型酶。最终制剂的SDS-PAGE显示一条43.5 kDa的条带。使用Superose 6测定该酶的天然分子量为376 kDa,表明该酶可能是由相同亚基组成的八聚体。盘基网柄菌GS的最适温度为42.5℃,尽管在没有L-谷氨酸和(或)Mg(2+)-ATP的情况下它不耐热。在L-谷氨酰胺合成反应中,该酶对L-谷氨酸、ATP和NH4Cl的K(m)分别为2.18、0.18和0.11 mM,最适pH为7.9。盘基网柄菌的GS似乎不受L-谷氨酰胺代谢的各种终产物的显著抑制,尽管它受到甲硫氨酸亚砜亚胺的强烈抑制。这些特性是预期的一种主要功能是氨同化的酶的特性。