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食管癌的全胸段食管切除术

Total thoracic esophagectomy for esophageal cancer.

作者信息

Anikin V A, McManus K G, Graham A N, McGuigan J A

机构信息

Northern Ireland Regional Thoracic Surgical Department, Royal Victoria Hospital, Belfast, United Kingdom.

出版信息

J Am Coll Surg. 1997 Dec;185(6):525-9. doi: 10.1016/s1072-7515(97)00129-4.

Abstract

BACKGROUND

Many current methods of esophageal resection have drawbacks that result in inadequate proximal resection, inadequate lymphadenectomy, and difficult gastric and splenic access. We describe a technique that allows reliable and safe access to the chest, abdomen, and neck.

STUDY DESIGN

From 1988 to 1995, 113 patients (82 men; mean age 65.3 +/- 4.5 years) with carcinoma of the esophagus or esophagogastric junction (middle third in 34, lower third in 41, and cardia in 38) underwent total thoracic esophagectomy. The histology was adenocarcinoma in 71 (62.8%), squamous cell carcinoma in 32 (28.3%), and undifferentiated carcinoma in 10 (8.9%) of the patients; 57 tumors (50.5%) were stage III. The esophagus and stomach were mobilized through a left thoracoabdominal incision. After completion of the esophageal resection, the fundus of the stomach was sutured to the esophageal stump to allow later delivery of the stomach into the neck. The esophagogastric anastomosis was performed with continuous single-layer absorbable suture through a left oblique cervical incision.

RESULTS

The mean duration of the operation was 309.2 +/- 47.9 minutes. Hospital stay ranged from 5 to 49 days (median, 12 days). The perioperative mortality rate was 4.4%. Anastomotic leak occurred in six patients (5.3%), one of whom died. The proximal resection margin was microscopically free of tumor in all cases, and with a minimum followup period of 18 months, there has been no anastomotic recurrence in any patient. Actuarial survival at 1 year was 63.4% +/- 4.9%, at 3 years 41.4% +/- 5.9%, and at 5 years 22.7% +/- 6.3%.

CONCLUSIONS

Total thoracic esophagectomy through the left chest with a separate left cervical incision allows clear access to the esophagus and stomach and good tumor clearance. This procedure may be performed with a low rate of anastomotic leakage, a very low mortality rate, and no anastomotic tumor recurrence.

摘要

背景

当前许多食管切除术方法存在缺陷,导致近端切除不充分、淋巴结清扫不充分以及胃和脾脏暴露困难。我们描述了一种能够可靠且安全地进入胸部、腹部和颈部的技术。

研究设计

1988年至1995年,113例食管或食管胃交界部癌患者(82例男性;平均年龄65.3±4.5岁)(食管中段34例,下段41例,贲门部38例)接受了全胸段食管切除术。组织学类型为腺癌71例(62.8%),鳞状细胞癌32例(28.3%),未分化癌10例(8.9%);57例肿瘤(50.5%)为Ⅲ期。经左胸腹联合切口游离食管和胃。食管切除完成后,将胃底缝合至食管残端,以便随后将胃提至颈部。经左颈部斜切口用连续单层可吸收缝线进行食管胃吻合。

结果

手术平均时长为309.2±47.9分钟。住院时间为5至49天(中位数为12天)。围手术期死亡率为4.4%。6例患者(5.3%)发生吻合口漏,其中1例死亡。所有病例镜下切缘均无肿瘤残留,且最短随访期为18个月,无患者发生吻合口复发。1年、3年和5年的精算生存率分别为63.4%±4.9%、41.4%±5.9%和22.7%±6.3%。

结论

经左胸并加做左颈部单独切口行全胸段食管切除术,可清晰暴露食管和胃,肿瘤清除效果良好。该手术吻合口漏发生率低且死亡率极低,无吻合口肿瘤复发。

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