Effects of season, herd size, and geographic region on the composition and quality of milk in the northeast.

Our objectives were to describe the milkshed comprising herds in New York, western New Jersey, and central and eastern Pennsylvania in regard to milk yield, composition, and quality and also to estimate the effects of season, herd size, and geographic area on those same variables. Data were collected from July 1993 through June 1994 from 3450 herds. The effect of a somatic cell count (SCC) limit of 500,000/ml on milk yield and the composition of monthly bulk tank milk for all marketed milk was estimated as was the frequency of deliveries of milk that contained SCC that were greater than this limit. All general linear models for mean monthly yield of milk and milk components (fat and protein) and SCC were significant for fixed effects of month and herd size within quartiles for herd size (defined by the number of lactating cows) and significant absorbed effects of herds within quartiles for herd size within subregion. Milk yield, milk components (kilograms), true protein percentage, and SCC were significantly higher in spring than in fall for both data files (complete data file and data file containing only herds with SCC < 500,000/ml). Thirty-five percent of herds with < 27 lactating cows but only 15.3% of herds with > 62 lactating cows had > or = 1 mo with an SCC > 500,000/ml. For herds in the subregions, percentages of shipments with an SCC > or = 500,000/ml ranged from 10.5 to 20.2%. Herds with < 27 lactating cows contributed to the milkshed a disproportionate percentage of SCC (11%) compared with their percentage of contribution of milk (5%).