Tall A, Welch C, Applebaum-Bowden D, Wassef M
Department of Medicine, College of Physicians and Surgeons of Columbia University, New York, New York, USA.
Arterioscler Thromb Vasc Biol. 1997 Nov;17(11):3326-31. doi: 10.1161/01.atv.17.11.3326.
Recent advances in genetics and information emerging from the Human Genome Project make it feasible to examine the importance of dietary-genetic interactions in the development of atherosclerosis. In the opinion of the Working Group, three approaches are necessary to examine this concern. The first approach utilizes animal models to map and identify candidate genes involved in dietary responsiveness and atherogenesis. The second approach involves the evaluation of these genes in specific physiological processes involved in dietary responsiveness and atherogenesis. Finally, the third approach is to extend the studies performed in animal models to human populations using linkage or association studies.
遗传学的最新进展以及人类基因组计划所产生的信息,使得研究饮食与基因相互作用在动脉粥样硬化发展中的重要性成为可能。工作组认为,有必要采用三种方法来研究这一问题。第一种方法是利用动物模型来定位和识别参与饮食反应性和动脉粥样硬化形成的候选基因。第二种方法是在参与饮食反应性和动脉粥样硬化形成的特定生理过程中评估这些基因。最后,第三种方法是通过连锁或关联研究,将在动物模型中进行的研究扩展到人类群体。