Signorile G, Mastrorilli D, Storelli M, Ventrella G B, Crollo E
Ist. di Igiene, Università di Bari.
Ann Ig. 1997 Jul-Aug;9(4):321-7.
The authors determined the zinc content in the foods of eight diets recommended for different groups of subjects between four and a half months and twelve years. Then the average daily intake was calculated at any age. The highest values were found in meat products, the lowest ones in fruit and vegetables. The average levels of zinc intake were almost always upper than L.A.R.N. in both male and female.
作者测定了针对4个半月至12岁不同受试群体推荐的8种饮食中锌的含量。然后计算了任何年龄段的平均每日摄入量。发现肉类产品中的锌含量最高，水果和蔬菜中的含量最低。男性和女性的锌摄入量平均水平几乎总是高于推荐营养素摄入量下限（L.A.R.N.）。
