Solubility, crystallization and chromatographic properties of macromolecules strongly depend on substances that reduce the ionic strength of the solution.
作者信息
Papanikolau Y, Kokkinidis M
机构信息
University of Crete, Department of Biology and Institute of Molecular Biology and Biotechnology, Heraklion, Greece.
出版信息
Protein Eng. 1997 Aug;10(8):847-50. doi: 10.1093/protein/10.8.847.
PMID:9415435
Abstract
摘要
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