Eck L H, Klesges R C, Meyers A W, Slawson D L, Winders S A
University of Memphis, Psychology Department, Universities Prevention Center, TN 38152, USA.
Addict Behav. 1997 Nov-Dec;22(6):775-82. doi: 10.1016/s0306-4603(96)00058-5.
Forty women smokers were randomly assigned to smoking cessation for a 10-day period of time, either during the follicular or the luteal phase of their menstrual cycle. Measurements of dietary intake and body weight were collected during the same phase the previous (smoking as usual) month and during the cessation phase. Physical activity was controlled across the 2 months. Comparisons between the smoking and cessation months indicated that both groups increased their dietary intake during the cessation month, but no interaction occurred between phase and month. That is, women in both groups increased dietary intake to the same degree. All energy nutrients tested (fat, complex carbohydrates, and sugar) increased significantly from baseline to cessation. Conversely, body weight increased by 1.8 kg (4 lb) in the Luteal group, while weight remained stable (0.1 kg change) in the Follicular group.
40名女性吸烟者被随机分配在月经周期的卵泡期或黄体期进行为期10天的戒烟。在之前（照常吸烟）月份的同一时期以及戒烟期收集饮食摄入量和体重的测量数据。在这两个月中对身体活动进行了控制。吸烟月份与戒烟月份之间的比较表明，两组在戒烟月份的饮食摄入量均有所增加，但阶段和月份之间没有相互作用。也就是说，两组女性的饮食摄入量增加程度相同。所有测试的能量营养素（脂肪、复合碳水化合物和糖）从基线到戒烟期均显著增加。相反，黄体期组体重增加了1.8千克（4磅），而卵泡期组体重保持稳定（变化0.1千克）。
