Booth P J
Department of Biochemistry, Imperial College of Science, Technology and Medicine, London, UK.
Fold Des. 1997;2(6):R85-92. doi: 10.1016/s1359-0278(97)00045-x.
The correct folding and assembly of proteins within biological membranes is essential for membrane biogenesis and function. In contrast to the large body of work on water-soluble protein folding, however, very little is known about how membrane proteins fold to their final structures. Recent biophysical studies on membrane-protein folding in vitro are beginning to shed light on this problem. In particular, the forces that the membrane lipids impose on the folding protein appear to control certain events. The seven-helix transmembrane protein bacteriorhodopsin has been the focus of much attention and kinetic studies on the folding of this protein form the basis of this review.
生物膜内蛋白质的正确折叠和组装对于膜生物发生和功能至关重要。然而,与大量关于水溶性蛋白质折叠的研究相比,人们对膜蛋白如何折叠成最终结构知之甚少。最近关于膜蛋白体外折叠的生物物理研究开始为这个问题带来启示。特别是,膜脂施加在折叠蛋白上的力似乎控制着某些事件。七螺旋跨膜蛋白细菌视紫红质一直备受关注,对该蛋白折叠的动力学研究构成了本综述的基础。