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家鸡发育中卵母细胞中的免疫球蛋白G以及血清和相应蛋黄中的免疫特异性抗体反应。

Immunoglobulin G in the developing oocytes of the domestic hen and immunospecific antibody response in serum and corresponding egg yolk.

作者信息

Bollen L S, Hau J

机构信息

Scantox, Lille Skensved, Denmark.

出版信息

In Vivo. 1997 Sep-Oct;11(5):395-8.

PMID:9427042
Abstract

The concentration of Immunoglobulin G (IgG) in developing oocytes from normal chickens was measured by ELISA. The concentration was similar in oocytes ranging in size from 6 mm to 38 mm, which is in the last stage of development before ovulation. The concentration of immunospecific IgG was similar in corresponding serum and yolk samples in chickens immunised with human IgG, and a significant linear correlation between response of a specific antibody in the serum and corresponding egg yolk was found. The serum antibody level had to reach a certain level before specific antibody appeared in the egg yolk, and the egg yolk to a certain extent reflected the serum concentration of IgG over 6 to 7 days; because this is the time it takes for the developing oocyte to grow from 6 to 35 mm in diameter.

摘要

采用酶联免疫吸附测定法(ELISA)检测正常鸡发育中卵母细胞内免疫球蛋白G(IgG)的浓度。在排卵前发育最后阶段、直径6毫米至38毫米的卵母细胞中,IgG浓度相似。用人IgG免疫的鸡,其相应血清和蛋黄样本中免疫特异性IgG浓度相似,且血清中特异性抗体反应与相应蛋黄之间存在显著线性相关性。血清抗体水平须达到一定程度,蛋黄中才会出现特异性抗体,且蛋黄在一定程度上反映了6至7天内IgG的血清浓度;因为发育中的卵母细胞从直径6毫米长到35毫米需要这么长时间。

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