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Quantitative content of total polar lipids in soybean seeds.

作者信息

Zhukov A V, Vereshchagin A G

出版信息

J Am Oil Chem Soc. 1976 Jan;53(1):1-7. doi: 10.1007/BF02632514.

DOI:10.1007/BF02632514
PMID:942738
Abstract
摘要

相似文献

1
Quantitative content of total polar lipids in soybean seeds.大豆种子中总极性脂质的定量含量。
J Am Oil Chem Soc. 1976 Jan;53(1):1-7. doi: 10.1007/BF02632514.
2
[Quantitative content of total polar lipids in soybean seeds Glycine max (L.) Merr].[大豆种子（Glycine max (L.) Merr）中总极性脂质的定量含量]
Biokhimiia. 1975 Sep-Oct;40(5):899-908.
3
Distribution of fatty acids during germination of soybean seeds.
J Am Oil Chem Soc. 1973 Aug;50(8):282-3. doi: 10.1007/BF02641355.
4
Studies on the lipid composition of developing soybeans.发育中大豆脂质成分的研究。
J Am Oil Chem Soc. 1973 Dec;50(12):516-20. doi: 10.1007/BF02640523.
5
Legume lipids.豆类脂质
Crit Rev Food Sci Nutr. 1982;17(2):97-139. doi: 10.1080/10408398209527345.
6
[Plant lipids. 3. Fatty acids of mustard seed lipids].
Nahrung. 1971;15(1):35-41. doi: 10.1002/food.19710150106.
7
[Composition and glyceride structure of lipids].
Ann Nutr Aliment. 1975;29(4):Suppl 1-46.
8
Effects of cowpea chlorotic mottle virus (soybean strain) on chemical composition of Davis soybeans.豇豆褪绿斑驳病毒（大豆株系）对戴维斯大豆化学成分的影响。
J Agric Food Chem. 1970 Sep-Oct;18(5):911-2. doi: 10.1021/jf60171a037.
9
[Plant lipids. 5. The composition of seed lipids of hulls of legumes].
Nahrung. 1973;17(8):785-90. doi: 10.1002/food.19730170803.
10
Polar lipids of water-melon (Citrullus vulgaris) and squash-melon (Citrullus vulgaris variety fistulosus) seeds.西瓜（西瓜属普通西瓜种）和西葫芦（西瓜属普通西瓜种变种南瓜）种子的极性脂质。
J Sci Food Agric. 1971 Dec;22(12):638-40. doi: 10.1002/jsfa.2740221209.

引用本文的文献

1
An oil fraction from edible beef tallow as a constituent of whey-soy drink mix.
J Am Oil Chem Soc. 1978 May;55(5):473-7. doi: 10.1007/BF02668487.

本文引用的文献

1
IMPROVED PROCEDURE FOR THE EXTRACTION OF LIPIDS FROM HUMAN ERYTHROCYTES.从人红细胞中提取脂质的改进方法。
J Lipid Res. 1965 Jul;6:428-31.
2
[Triglyceride composition of poppyseed oil].[罂粟籽油的甘油三酯成分]
Biokhimiia. 1962 Sep-Oct;27:866-74.
3
A simple method for the isolation and purification of total lipides from animal tissues.一种从动物组织中分离和纯化总脂质的简单方法。
J Biol Chem. 1957 May;226(1):497-509.
4
The occurrence of fatty acid methyl esters in the pollen of Zea mays.玉米花粉中脂肪酸甲酯的存在情况。
Biochim Biophys Acta. 1967 Oct 2;144(2):476-8. doi: 10.1016/0005-2760(67)90181-6.
5
Production of methyl esters of fatty acids as artifacts during the concentration of methanolic extracts of serum or plasma lipids.在血清或血浆脂质的甲醇提取物浓缩过程中，脂肪酸甲酯作为人工产物产生。
J Biochem. 1967 May;61(5):657-8. doi: 10.1093/oxfordjournals.jbchem.a128597.
6
Phospholipids of yeast. II. Extraction, isolation and characterisation of yeast phospholipids.酵母的磷脂。II. 酵母磷脂的提取、分离与特性鉴定
Biochim Biophys Acta. 1966 Jun 1;116(3):489-99.
7
Binding and extractability of wheat flour lipid after dough formation.面团形成后小麦粉脂质的结合与可提取性。
J Sci Food Agric. 1966 Jul;17(7):297-301. doi: 10.1002/jsfa.2740170703.
8
[Quantitative extraction of cereal lipids].[谷物脂质的定量提取]
Ann Nutr Aliment. 1968;22(1):11-5.
9
Heptadecenoic acid as an internal standard in the gas chromatographic weight determination of fatty acids.
J Chromatogr. 1970 Sep 16;51(2):155-66. doi: 10.1016/s0021-9673(01)96850-5.
10
Quantitative determination of phosphorus in soybean lipids.大豆脂质中磷的定量测定。
J Lipid Res. 1969 Nov;10(6):711-3.