Vrhovski B, Jensen S, Weiss A S
Department of Biochemistry, University of Sydney, NSW, Australia.
Eur J Biochem. 1997 Nov 15;250(1):92-8. doi: 10.1111/j.1432-1033.1997.00092.x.
Coacervation of soluble tropoelastin molecules is characterized by thermodynamically reversible association as temperature is increased under appropriately juxtaposed ionic conditions, protein concentration and pH. Coacervation plays a critical role in the assembly of these elastin precursors in elastic fiber formation. To examine the effect of physiological parameters on the ability of tropoelastin molecules to associate, solutions of recombinant human tropoelastin were monitored spectrophotometrically by light scattering over a broad range of temperatures. Coacervation of recombinant human tropoelastin is strongly influenced by the concentration of protein and NaCl and to a lesser extent on pH. Trends towards maximal association are apparent when each of these parameters is varied. Remarkably, optimal coacervation is found at 37 degrees C, 150 mM NaCl and pH 7-8. Using the data generated by time courses, estimates of thermodynamic parameters were made. These estimates confirm that coacervation is endothermic and is marked by a strong entropic contribution. Circular dichroism of recombinant human tropoelastin revealed that, rather than being random, the structure is compatible with being largely that, of an all-beta protein (with secondary structure estimated to be 3% alpha-helix, 41% beta-sheet, 21% beta-turn and 33% other), exhibiting a spectrum as previously seen for tropoelastin populations and soluble elastin from naturally-derived sources.
在适当的离子条件、蛋白质浓度和pH值下,随着温度升高,可溶性原弹性蛋白分子的凝聚以热力学可逆缔合为特征。凝聚在弹性纤维形成过程中这些弹性蛋白前体的组装中起关键作用。为了研究生理参数对原弹性蛋白分子缔合能力的影响,通过在很宽的温度范围内进行光散射分光光度法监测重组人原弹性蛋白溶液。重组人原弹性蛋白的凝聚受到蛋白质和氯化钠浓度的强烈影响,对pH值的影响较小。当这些参数中的每一个发生变化时,最大缔合趋势很明显。值得注意的是,在37℃、150mM氯化钠和pH 7-8时发现了最佳凝聚。利用时间进程产生的数据,对热力学参数进行了估计。这些估计证实凝聚是吸热的,并且以强烈的熵贡献为特征。重组人原弹性蛋白的圆二色性表明,其结构并非随机,而是与主要为全β蛋白的结构(二级结构估计为3%α螺旋、41%β折叠、21%β转角和33%其他结构)相符,呈现出与先前观察到的原弹性蛋白群体和天然来源的可溶性弹性蛋白相同的光谱。