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深红酵母细胞壁的研究。VII. 氯霉素对其形态及磷酸酶活性的影响(作者译)

[Study of the Rhodotorula rubra cell wall. VII Influence of chloramphenicol on its morphology and phosphatase activity (author's transl)].

作者信息

Touimi-Benjelloun A, Bonaly R, Reisinger O

出版信息

Chem Biol Interact. 1976 Mar;12(3-4):403-14. doi: 10.1016/0009-2797(76)90054-5.

Abstract

Rh. rubra grown in the presence of chloramphenicol (500 mug/ml of medium) displayed morphological and biological changes, including formation of aberrant mitochondria with altered cristae, increase of the ratio fundamental element/mucilaginous sheath and electron-transparent regions in the cell walls. After treatment of the yeast with trypsin or beta-glucanase complex, acid and alkaline phosphatases remained localised within the cell wall, but the effect of the degradative enzymes on the activity of the phosphatses differed in cells grown in the presence of chloramphenicol and those grown without the antibiotic. The data suggest that chloramphenicol induced either structural fragility or increased permeability of the cell walls.

摘要

在含有氯霉素(500微克/毫升培养基)的条件下生长的红酵母呈现出形态和生物学变化,包括形成嵴改变的异常线粒体、基本元素/黏液鞘比例增加以及细胞壁中出现电子透明区域。用胰蛋白酶或β-葡聚糖酶复合物处理酵母后,酸性和碱性磷酸酶仍定位于细胞壁内,但降解酶对磷酸酶活性的影响在有氯霉素存在下生长的细胞和无抗生素生长的细胞中有所不同。数据表明氯霉素诱导了细胞壁的结构脆弱性或通透性增加。

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