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[胃液中的酶。对胃癌诊断的辅助作用]

[Enzymes in gastric juice. An aid in the diagnosis of gastric cancer].

作者信息

Marino Alarcón O, Concho Lugo H, Silva Larralte T, Tauil Bsereni E, Solano Nava P, Machado D, Chacón Patiño A

机构信息

Laboratorio de Bioquímica Nutricional, Escuela de Nutrición y Dietética, Mérida, Venezuela.

出版信息

Acta Cient Venez. 1996;47(3):172-7.

PMID:9433822
Abstract

In the present study we measured the activities of the following enzymes: LDH (lactic dehydrogenase), beta-glucuronidase, acid maltase, phosphohexoseisomerase (PHI) and acid proteases in the gastric juice of patients with gastric cancer (n = 50) (Case Group), in endoscopically normal subjects (n = 50) and in subjects with different non tumor-like digestive pathologies (n = 55) (Control Groups). In the patients with gastric carcinoma we found a significant increase in LDH, beta-glucuronidase, PHI and acid maltase activities and a decreased activity of acid proteases. The results agree with previous findings from other workers. The variations of enzyme activities in gastric juice can help to differentiate between malignant and benign processes of the gastric mucosa.

摘要

在本研究中,我们测定了以下几种酶的活性:乳酸脱氢酶(LDH)、β-葡萄糖醛酸酶、酸性麦芽糖酶、磷酸己糖异构酶(PHI)以及酸性蛋白酶,检测对象为胃癌患者(n = 50)(病例组)、内镜检查正常的受试者(n = 50)以及患有不同非肿瘤样消化系统疾病的受试者(n = 55)(对照组)。在胃癌患者中,我们发现乳酸脱氢酶、β-葡萄糖醛酸酶、磷酸己糖异构酶和酸性麦芽糖酶的活性显著增加,而酸性蛋白酶的活性降低。这些结果与其他研究人员先前的发现一致。胃液中酶活性的变化有助于区分胃黏膜的恶性和良性病变过程。

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