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饮食中氯化钠的长期变化对肾小球和近端小管肾素mRNA的调节

Regulation of glomerular and proximal tubule renin mRNA by chronic changes in dietary NaCl.

作者信息

Tank J E, Henrich W L, Moe O W

机构信息

Department of Medicine, Oregon Health Sciences University, Portland 97201-3098, USA.

出版信息

Am J Physiol. 1997 Dec;273(6):F892-8. doi: 10.1152/ajprenal.1997.273.6.F892.

Abstract

Renal adaptations to chronic changes in dietary NaCl and extracellular fluid volume involve both glomerular and tubular mechanisms that result in preservation of glomerular filtration rate and modifications of renal tubular transport to secure external NaCl balance. Although the systemic renin-angiotensin system (RAS) mediates some of these responses, the possible contributions of local glomerular and proximal tubule RASs in these adaptations have not been examined. Thus, in this study, glomeruli and proximal tubules were microdissected from rats adapted to high (4.0%), normal (0.5%), or low (0.01%)-NaCl diets, and renin mRNA was measured using quantitative competitive reverse transcription-polymerase chain reaction. After 4 days of the diets, glomerular renin mRNA abundance was increased 100% by the low-NaCl diet (P < 0.05) and suppressed 50% (P < 0.01) by the high NaCl diet compared with controls. Renin mRNA in proximal tubules was stimulated 230% (P < 0.05) by the low-NaCl diet and tended to be suppressed (68% decrease, not significant) by the high-NaCl diet. When the high-NaCl diet was continued for 2 wk, proximal tubule renin mRNA was suppressed by 89% (P < 0.05). This study provides evidence that glomerular and proximal tubule renin transcript levels are regulated by chronic changes in dietary NaCl, suggesting that local RASs contribute to the renal adaptations in response to chronic alterations in NaCl.

摘要

肾脏对饮食中氯化钠和细胞外液量慢性变化的适应性涉及肾小球和肾小管机制,这些机制可维持肾小球滤过率,并改变肾小管转运以确保机体氯化钠平衡。尽管全身肾素-血管紧张素系统(RAS)介导了其中一些反应,但局部肾小球和近端肾小管RAS在这些适应性变化中的可能作用尚未得到研究。因此,在本研究中,从适应高(4.0%)、正常(0.5%)或低(0.01%)氯化钠饮食的大鼠中显微解剖出肾小球和近端肾小管,并用定量竞争性逆转录-聚合酶链反应测量肾素mRNA。在饮食4天后,与对照组相比,低氯化钠饮食使肾小球肾素mRNA丰度增加100%(P<0.05),高氯化钠饮食使其降低50%(P<0.01)。低氯化钠饮食使近端肾小管肾素mRNA增加230%(P<0.05),高氯化钠饮食使其有降低趋势(降低68%,无统计学意义)。当高氯化钠饮食持续2周时,近端肾小管肾素mRNA降低89%(P<0.05)。本研究提供了证据,表明肾小球和近端肾小管肾素转录水平受饮食中氯化钠慢性变化的调节,提示局部RAS参与了肾脏对氯化钠慢性改变的适应性反应。

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