Bioavailability of flavonoids from tea.
作者信息
Hollman P C, Tijburg L B, Yang C S
机构信息
DLO State Institute for Quality Control of Agricultural Products (Rikilt-DLO), Wageningen, The Netherlands.
出版信息
Crit Rev Food Sci Nutr. 1997 Dec;37(8):719-38. doi: 10.1080/10408399709527799.
PMID:9447272
Abstract
摘要
Zotero 插件