Rothwell N J, Stock M J
Department of Physiology, St George's Hospital Medical School, London, UK.
Obes Res. 1997 Nov;5(6):650-6. doi: 10.1002/j.1550-8528.1997.tb00591.x.
Measurement of energy balance during voluntary overeating in rats unequivocally establishes the quantitative importance of diet-induced thermogenesis in energy balance. Like cold-induced thermogenesis, this form of heat production involves changes in the activity of the sympathetic nervous system and brown adipose tissue which suggest that this tissue may determine metabolic efficiency and resistance to obesity.
对大鼠自愿过度进食期间能量平衡的测量明确证实了饮食诱导产热在能量平衡中的定量重要性。与冷诱导产热一样，这种产热形式涉及交感神经系统和棕色脂肪组织活动的变化，这表明该组织可能决定代谢效率和对肥胖的抵抗力。
