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羊毛硫抗生素梅里杀菌素通过作用于脂磷壁酸前体来抑制肽聚糖的合成。

The lantibiotic mersacidin inhibits peptidoglycan synthesis by targeting lipid II.

作者信息

Brötz H, Bierbaum G, Leopold K, Reynolds P E, Sahl H G

机构信息

Institut für Medizinische Mikrobiologie und Immunologie, Universität Bonn, Germany.

出版信息

Antimicrob Agents Chemother. 1998 Jan;42(1):154-60. doi: 10.1128/AAC.42.1.154.

Abstract

The lantibiotic mersacidin exerts its bactericidal action by inhibition of peptidoglycan biosynthesis. It interferes with the membrane-associated transglycosylation reaction; during this step the ultimate monomeric peptidoglycan precursor, undecaprenyl-pyrophosphoryl-MurNAc-(pentapeptide)-GlcNAc (lipid II) is converted into polymeric nascent peptidoglycan. In the present study we demonstrate that the molecular basis of this inhibition is the interaction of mersacidin with lipid II. The adsorption of [14C]mersacidin to growing cells, as well as to isolated membranes capable of in vitro peptidoglycan synthesis, was strictly dependent on the availability of lipid II, and antibiotic inhibitors of lipid II formation strongly interfered with this binding. Direct evidence for the interaction was provided by studies with isolated lipid II. [14C]mersacidin associated tightly with [14C]lipid II micelles; the complex was stable even in the presence of 1% sodium dodecyl sulfate. Furthermore, the addition of isolated lipid II to the culture broth efficiently antagonized the bactericidal activity of mersacidin. In contrast to the glycopeptide antibiotics, complex formation does not involve the C-terminal D-alanyl-D-alanine moiety of the lipid intermediate. Thus, the interaction of mersacidin with lipid II apparently occurs via a binding site which is not targeted by any antibiotic currently in use.

摘要

羊毛硫抗生素梅萨罗汀通过抑制肽聚糖生物合成发挥其杀菌作用。它干扰与膜相关的转糖基化反应;在这一步骤中,最终的单体肽聚糖前体,十一异戊二烯焦磷酸 - MurNAc -(五肽)- GlcNAc(脂质II)被转化为聚合的新生肽聚糖。在本研究中,我们证明这种抑制作用的分子基础是梅萨罗汀与脂质II的相互作用。[14C]梅萨罗汀对生长中的细胞以及对能够进行体外肽聚糖合成的分离膜的吸附,严格依赖于脂质II的可用性,并且脂质II形成的抗生素抑制剂强烈干扰这种结合。对这种相互作用的直接证据由对分离的脂质II的研究提供。[14C]梅萨罗汀与[14C]脂质II胶束紧密结合;即使在存在1%十二烷基硫酸钠的情况下,该复合物也是稳定的。此外,向培养液中添加分离的脂质II有效地拮抗了梅萨罗汀的杀菌活性。与糖肽类抗生素不同,复合物的形成不涉及脂质中间体的C末端D - 丙氨酰 - D - 丙氨酸部分。因此,梅萨罗汀与脂质II的相互作用显然是通过一个目前任何正在使用的抗生素都未靶向的结合位点发生的。

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