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叶绿体脂质对脂质体在冷冻和干燥过程中稳定性的影响。

The effects of chloroplast lipids on the stability of liposomes during freezing and drying.

作者信息

Hincha D K, Oliver A E, Crowe J H

机构信息

Institut für Pflanzenphysiologie und Mikrobiologie, Freie Universität, Berlin, Germany.

出版信息

Biochim Biophys Acta. 1998 Jan 5;1368(1):150-60. doi: 10.1016/s0005-2736(97)00204-6.

Abstract

Chloroplast thylakoids contain four classes of lipids, monogalactosyldiacylglycerol (MGDG), digalactosyldiacylglycerol (DGDG), sulfoquinovosyldiacylglycerol (SQDG), and phosphatidylglycerol (cpPG). We have investigated the effects of these lipids on the stability of large unilamellar vesicles made from egg phosphatidylcholine (EPC), by substitution of different fractions of EPC in the membranes by the various chloroplast lipids. Damage to liposomes after freezing to - 18 degrees C was measured as carboxyfluorescein leakage or fusion between vesicles. The presence of all chloroplast lipids increased leakage. However, the maximum amount of leakage and the concentration dependence were dramatically different between the different lipids. Only SQDG induced vesicle fusion, while the non-bilayer lipid MGDG did not. The presence of MGDG in the membranes led to more leakage than the presence of another non-bilayer lipid, egg phosphatidylethanolamine (EPE). In EPE-containing liposomes, leakage was strongly associated with fusion. Combinations of different chloroplast lipids had an additive effect on leakage induced by freezing. Most of the leakage from galactolipid-containing vesicles occurred during the first 15 min of freezing at - 18 degrees C. After a 3 h incubation period, most leakage occurred between 0 degrees C and - 10 degrees C. Lowering the temperature to - 22 degrees C had only a small additional effect. Incubation of liposomes at - 10 degrees C in the presence of 2.5 M NaCl without ice crystallization, approximately the same concentration obtained by freezing to - 10 degrees C, resulted in very little leakage. Air drying of liposomes to low water contents resulted in massive leakage, both from pure EPC vesicles and from vesicles containing galactolipids. The latter vesicles showed more leakage at any given water content than EPC vesicles.

摘要

叶绿体类囊体含有四类脂质,单半乳糖基二酰基甘油(MGDG)、双半乳糖基二酰基甘油(DGDG)、磺基喹喔啉基二酰基甘油(SQDG)和磷脂酰甘油(cpPG)。我们通过用各种叶绿体脂质替代膜中不同比例的鸡蛋磷脂酰胆碱(EPC),研究了这些脂质对由EPC制成的大单层囊泡稳定性的影响。将脂质体冷冻至-18℃后的损伤通过羧基荧光素泄漏或囊泡间融合来衡量。所有叶绿体脂质的存在都会增加泄漏。然而,不同脂质之间的最大泄漏量和浓度依赖性差异很大。只有SQDG会诱导囊泡融合,而非双层脂质MGDG则不会。膜中MGDG的存在比另一种非双层脂质鸡蛋磷脂酰乙醇胺(EPE)的存在导致更多的泄漏。在含EPE的脂质体中,泄漏与融合密切相关。不同叶绿体脂质的组合对冷冻诱导的泄漏具有累加效应。含半乳糖脂的囊泡的大部分泄漏发生在-18℃冷冻的最初15分钟内。经过3小时的孵育期后,大部分泄漏发生在0℃至-10℃之间。将温度降至-22℃只会产生很小的额外影响。在2.5M NaCl存在下且无冰晶形成(通过冷冻至-10℃获得的大致相同浓度)的情况下,将脂质体在-10℃孵育,导致的泄漏极少。将脂质体空气干燥至低含水量会导致大量泄漏,无论是纯EPC囊泡还是含半乳糖脂的囊泡。在任何给定含水量下,后一种囊泡比EPC囊泡显示出更多的泄漏。

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