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酶催化作用的进化保守性:酿酒酵母和大肠杆菌无机焦磷酸酶中比对残基突变对酶活性影响的定量比较。

Evolutionary conservation of enzymatic catalysis: quantitative comparison of the effects of mutation of aligned residues in Saccharomyces cerevisiae and Escherichia coli inorganic pyrophosphatases on enzymatic activity.

作者信息

Pohjanjoki P, Lahti R, Goldman A, Cooperman B S

机构信息

Department of Biochemistry, University of Turku, Finland.

出版信息

Biochemistry. 1998 Feb 17;37(7):1754-61. doi: 10.1021/bi971771r.

Abstract

Soluble inorganic pyrophosphatase (PPase) is one of the better understood phosphoryl-transfer enzymes and is distinctive in having four divalent metal ions at the active site. Here we determine pH profiles for wild-type Saccharomyces cerevisiae PPase (Y-PPase) and for 14 of its active site variants and consider the effects of active site mutation on the pH-independent parameters and acid dissociation constants that characterize these profiles against the framework of the proposed structure of the activated complex. The results obtained (a) support the current mechanistic model in which a hydroxide ion, stabilized by binding to two metal ions at the active site and by an extended system of hydrogen bonds within the active site, is the nucleophile that attacks enzyme-bound inorganic pyrophosphate and (b) provide evidence that the acid group that is necessary for maximal activity is a water molecule coordinated to a third metal ion, as shown by the general rise in the pKa of this group that is a consequence of almost all of the mutations. We further compare the present results to those previously observed for the corresponding mutations in Escherichia coli PPase [E-PPase; Salminen et al. (1995) Biochemistry 34, 782-791]. Such comparison provides a measure of the extent to which different portions of the active site are conserved. We find that some corresponding mutations have different effects on catalytic function, demonstrating that even in the context of very similar active sites, interactions of the mutated site with less well conserved portions of the enzyme, in this case outside the active site, can lead to different outcomes. On the other hand, one region of the active site is highly conserved, suggesting that it may represent a common feature of phosphoryl-transfer enzymes or a vestige of a primitive ur-PPase active site.

摘要

可溶性无机焦磷酸酶(PPase)是一种研究较为透彻的磷酸转移酶,其独特之处在于活性位点有四个二价金属离子。在此,我们测定了野生型酿酒酵母PPase(Y-PPase)及其14种活性位点变体的pH谱,并根据活化复合物的 proposed 结构框架,考虑活性位点突变对表征这些谱的pH无关参数和酸解离常数的影响。所得结果(a)支持当前的机制模型,即通过与活性位点的两个金属离子结合以及活性位点内的氢键扩展系统而稳定的氢氧根离子是攻击酶结合的无机焦磷酸的亲核试剂;(b)提供证据表明,最大活性所需的酸性基团是与第三个金属离子配位的水分子,几乎所有突变导致该基团的pKa普遍升高即表明了这一点。我们进一步将目前的结果与先前在大肠杆菌PPase [E-PPase;Salminen等人(1995年)《生物化学》34卷,782 - 791页]中观察到的相应突变结果进行比较。这种比较提供了一种衡量活性位点不同部分保守程度的方法。我们发现一些相应的突变对催化功能有不同的影响,这表明即使在非常相似的活性位点背景下,突变位点与酶中保守性较差的部分(在这种情况下是活性位点之外)的相互作用也可能导致不同的结果。另一方面,活性位点的一个区域高度保守,这表明它可能代表磷酸转移酶的一个共同特征或原始ur-PPase活性位点的遗迹。

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