Mirgorodskaia O A, Savel'eva N V, Simankova A N, Shevchenko A A, Aleksandrov S L
Bioorg Khim. 1997 Aug;23(8):611-5.
The digestion of surphagone and other luliberine analogues containing residues of D-amino acids by human gastric juice was studied. By means of chromatography and mass spectrometry, these peptides were shown to undergo hydrolysis of the bond formed by D-Ala at the P-1 position, and this hydrolysis was shown to be catalyzed by gastricsin rather than pepsin A. Gastricsin was assumed to be a highly specific protease. The results are in a good agreement with the concept of conformational specificity of proteases towards the natural oligopeptides.
研究了人体胃液对surphagone和其他含有D-氨基酸残基的鲁利贝林类似物的消化作用。通过色谱法和质谱法表明,这些肽在P-1位由D-丙氨酸形成的键会发生水解,并且这种水解是由胃蛋白酶而不是胃蛋白酶A催化的。胃蛋白酶被认为是一种高度特异性的蛋白酶。这些结果与蛋白酶对天然寡肽的构象特异性概念高度吻合。