Joist J H, Dolezel G, Lloyd J V, Mustard F
Blood. 1976 Aug;48(2):199-211.
Washed rabbit platelets were resuspended in plasma in which all of the major phospholipids had been isotopically labeled by injection of 32PO4 into rabbits. At certain time intervals during a 6-hr incubation at 37 degrees C, aliquots were removed from the incubation mixture and the platelets were isolated and subjected to lipid extraction and phospholipid analysis. A continuous rise in platelet non-lipid-bound and lipid-bound radioactivity was observed through-out the incubation period. Two platelet phospholipids, lecithin and lysolecithin, were significantly labeled, whereas little or no labeling of the other phospholipids was found. There was no detectable change in total or individual platelet phospholipid content. At 6 hr, 4% of total platelet phospholipid, 43% of platelet lysolecithin, and 7% of platelet lecithin were labeled. Platelets incubated in plasma from rabbits with diet-induced hyperlipidemia took up and incorporated significantly more label into their phospholipids than did platelets in normal plasma. Labeling of both platelet lysolecithin and lecithin could be due to uptake and metabolism of plasma lysolecithin by platelets. However, labeling of platelet lecithin could at least in part be the result of direct exchange of this phospholipid with the plasma. Uptake and incorporation of endogenous plasma lysolecithin by platelets and, possibly, direct exchanged of platelet lecithin may be important mechanisms in the modification by plasma lipids of platelet membrane phospholipid fatty acid composition and platelet function.
将洗涤过的兔血小板重悬于血浆中,通过向兔体内注射³²PO₄,血浆中的所有主要磷脂都已被同位素标记。在37℃孵育6小时的特定时间间隔,从孵育混合物中取出等分试样,分离出血小板并进行脂质提取和磷脂分析。在整个孵育期间,观察到血小板非脂质结合和脂质结合的放射性持续上升。两种血小板磷脂,即卵磷脂和溶血卵磷脂,被显著标记,而其他磷脂几乎没有或没有标记。血小板总磷脂或个别磷脂含量没有可检测到的变化。在6小时时,4%的血小板总磷脂、43%的血小板溶血卵磷脂和7%的血小板卵磷脂被标记。与正常血浆中的血小板相比,在饮食诱导的高脂血症兔血浆中孵育的血小板摄取并掺入其磷脂中的标记物明显更多。血小板溶血卵磷脂和卵磷脂的标记可能是由于血小板摄取和代谢血浆溶血卵磷脂所致。然而,血小板卵磷脂的标记至少部分可能是这种磷脂与血浆直接交换的结果。血小板摄取和掺入内源性血浆溶血卵磷脂,以及可能的血小板卵磷脂直接交换,可能是血浆脂质修饰血小板膜磷脂脂肪酸组成和血小板功能的重要机制。