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在韭菜叶片发育过程中,表皮蜡质积累和脂肪酸延伸活性被诱导。

Epicuticular wax accumulation and fatty acid elongation activities are induced during leaf development of leeks.

作者信息

Rhee Y, Hlousek-Radojcic A, Ponsamuel J, Liu D, Post-Beittenmiller D

机构信息

Plant Biology Division, The Samuel Roberts Noble Foundation, P.O. Box 2180, Ardmore, Oklahoma 73402, USA.

出版信息

Plant Physiol. 1998 Mar;116(3):901-11. doi: 10.1104/pp.116.3.901.

Abstract

Epicuticular wax production was evaluated along the length of expanding leek (Allium porrum L.) leaves to gain insight into the regulation of wax production. Leaf segments from the bottom to the top were analyzed for (a) wax composition and load; (b) microsomal fatty acid elongase, plastidial fatty acid synthase, and acyl-acyl carrier protein (ACP) thioesterase activities; and (c) tissue and cellular morphological changes. The level of total wax, which was low at the bottom, increased 23-fold along the length of the leaf, whereas accumulation of the hentriacontan-16-one increased more than 1000-fold. The onset of wax accumulation was not linked to cell elongation but, rather, occurred several centimeters above the leaf base. Peak microsomal fatty acid elongation activity preceded the onset of wax accumulation, and the maximum fatty acid synthase activity was coincident with the onset. The C16:0- and C18:0-ACP-hydrolyzing activities changed relatively little along the leaf, whereas C18:1-ACP-hydrolyzing activity increased slightly prior to the peak elongase activity. Electron micrographic analyses revealed that wax crystal formation was asynchronous among cells in the initial stages of wax deposition, and morphological changes in the cuticle and cell wall preceded the appearance of wax crystals. These studies demonstrated that wax production and microsomal fatty acid elongation activities were induced within a defined and identifiable region of the expanding leek leaf and provide the foundation for future molecular studies.

摘要

为深入了解蜡质生成的调控机制,对生长中的韭菜(Allium porrum L.)叶片不同部位的表皮蜡质生成情况进行了评估。分析了从叶片底部到顶部的叶段,以研究:(a)蜡质成分和含量;(b)微粒体脂肪酸延长酶、质体脂肪酸合成酶和酰基 - 酰基载体蛋白(ACP)硫酯酶的活性;以及(c)组织和细胞形态变化。总蜡质水平在叶片底部较低,沿叶片长度增加了23倍,而三十一烷 - 16 - 酮的积累增加了1000倍以上。蜡质积累的起始与细胞伸长无关,而是发生在叶基部上方几厘米处。微粒体脂肪酸延长活性峰值先于蜡质积累的起始,而脂肪酸合成酶的最大活性与起始时间一致。沿叶片长度,C16:0 - 和C18:0 - ACP水解活性变化相对较小,而C18:1 - ACP水解活性在延长酶活性峰值之前略有增加。电子显微镜分析显示,在蜡质沉积的初始阶段,蜡质晶体在细胞间的形成是不同步的,角质层和细胞壁的形态变化先于蜡质晶体的出现。这些研究表明,蜡质生成和微粒体脂肪酸延长活性在生长中的韭菜叶片特定且可识别的区域内被诱导,为未来的分子研究奠定了基础。

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