Ag Bendech M, Chauliac M, Gerbouin-Rerolle P, Kante N, Malvy D J
Centre international de l'enfance et de la famille, carrefour de Longchamps Bois de Boulogne, Paris, France.
Sante. 1997 Nov-Dec;7(6):361-71.
This survey, conducted in 1996, evaluated changes in the way families feed themselves caused by the effects of devaluation of the CFA franc. It involved semi-directed interviews with 64 subjects from various socio-economic backgrounds (affluent, middle-class, poor). The subjects spoke of the difficulties of daily life, lack of money and rapid, unpredictable rises in the prices of essential goods caused by the devaluation. They did not understand the reasons for the devaluation, which has caused rapid changes in the social conditions and nutrition of urban families and has exacerbated the inequality of access to foodstuffs. Affluent families have adopted strategies that increase the family food budget, compensating for price increases. The meals of poor and middle-class families have been directly affected in both structure and content. Poor families have been particularly badly affected. All the changes in strategy, and substitutions of one product for another described by middle-class families were already being used by the poor families before devaluation.
这项于1996年开展的调查评估了非洲金融共同体法郎贬值的影响所导致的家庭获取食物方式的变化。它涉及对64名来自不同社会经济背景（富裕、中产阶级、贫困）的对象进行半定向访谈。这些对象谈到了日常生活的困难、资金短缺以及贬值导致的基本商品价格迅速且不可预测的上涨。他们不理解贬值的原因，而这一原因已导致城市家庭的社会状况和营养状况迅速变化，并加剧了获取食品的不平等。富裕家庭采取了增加家庭食品预算的策略，以应对价格上涨。贫困和中产阶级家庭的膳食在结构和内容上都受到了直接影响。贫困家庭受影响尤为严重。中产阶级家庭描述的所有策略变化以及一种产品替代另一种产品的情况，在贬值之前贫困家庭就已经在采用了。
