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胃排空速率是非胰岛素依赖型糖尿病患者餐后低血压的一个决定因素。

Rate of gastric emptying is a determinant of postprandial hypotension in non-insulin-dependent diabetes mellitus.

作者信息

Jones K L, Tonkin A, Horowitz M, Wishart J M, Carney B I, Guha S, Green L

机构信息

Department of Medicine, Royal Adelaide Hospital, South Australia, Australia.

出版信息

Clin Sci (Lond). 1998 Jan;94(1):65-70. doi: 10.1042/cs0940065.

DOI:10.1042/cs0940065
PMID:9505868
Abstract
  1. Postprandial hypotension is now recognized as an important clinical problem, particularly in the elderly and in patients with autonomic dysfunction. The mechanisms responsible are poorly understood; however, impaired regulation of splanchnic blood flow and the release of gastrointestinal hormones appear to be important. The effect of gastric emptying on the magnitude of the postprandial fall in blood pressure has not been evaluated. 2. The aim of this study was to determine whether there is a relationship between changes in blood pressure and the rate of gastric emptying after ingestion of 75 g of glucose in patients with non-insulin-dependent diabetes mellitus (NIDDM) and both young and older normal subjects. Sixteen patients with recently diagnosed NIDDM, median age 57 (39-79) years, 10 'young' subjects with a median age of 23 (19-26) years and nine 'older' subjects, median age 48 (40-68) years, were measured simultaneously for gastric emptying of 75 g of glucose in 350 ml of water blood pressure and blood glucose concentrations, commencing at approximately 10.00 hours after an overnight fast. Measurements of blood pressure were made in the sitting position immediately before glucose ingestion and at 15 min intervals up to 180 min. 3. Gastric emptying of glucose was not significantly different between the three groups [50% emptying time (T50): 95 +/- 7.3 min in patients with NIDDM compared with 120 +/- 13.2 min in the 'young' group and 97 +/- 8.1 min in the 'older' group]. There was a significant fall in mean blood pressure after the glucose load in the patients with NIDDM (P < 0.0001) and the 'older' normal subjects (P < 0.05), but not the 'young' normal subjects. Postprandial hypotension (fall in systolic blood pressure > or = 20 mmHg) was evident in seven (44%) patients with NIDDM and three (33%) 'older' normal subjects. The area under the change in mean blood pressure curve was related significantly to the gastric emptying T50 (r = 0.67, P < 0.005) in the patients with NIDDM, but not in either control group. 4. In conclusion, in patients with recently diagnosed NIDDM the fall in blood pressure after an oral glucose load is (i) greater than in both young and older normal subjects and (ii) related to the rate of gastric emptying.
摘要
  1. 餐后低血压目前被认为是一个重要的临床问题,尤其在老年人和自主神经功能障碍患者中。其发病机制尚不清楚;然而,内脏血流调节受损和胃肠激素释放似乎起着重要作用。胃排空对餐后血压下降幅度的影响尚未得到评估。2. 本研究的目的是确定非胰岛素依赖型糖尿病(NIDDM)患者以及年轻和老年正常受试者在摄入75克葡萄糖后血压变化与胃排空率之间是否存在关联。16例新诊断的NIDDM患者,中位年龄57(39 - 79)岁,10例“年轻”受试者,中位年龄23(19 - 26)岁,9例“老年”受试者,中位年龄48(40 - 68)岁,在禁食过夜后约10:00同时测量75克葡萄糖在350毫升水中的胃排空情况、血压和血糖浓度。在摄入葡萄糖前即刻及之后每隔15分钟直至180分钟测量坐位血压。3. 三组之间葡萄糖的胃排空情况无显著差异[50%排空时间(T50):NIDDM患者为95±7.3分钟,“年轻”组为120±13.2分钟,“老年”组为97±8.1分钟]。NIDDM患者(P < 0.0001)和“老年”正常受试者(P < 0.05)在葡萄糖负荷后平均血压显著下降,但“年轻”正常受试者未出现这种情况。餐后低血压(收缩压下降≥20 mmHg)在7例(44%)NIDDM患者和3例(33%)“老年”正常受试者中明显。NIDDM患者平均血压变化曲线下面积与胃排空T50显著相关(r = 0.67,P < 0.005),但在两个对照组中均无此相关性。4. 总之,在新诊断的NIDDM患者中,口服葡萄糖负荷后血压下降(i)比年轻和老年正常受试者都更明显,(ii)与胃排空率相关。

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