Blackshaw L A, Staunton E, Dent J, Holloway R H, Malbert C H
Department of Gastrointestinal Medicine, Royal Adelaide Hospital, South Australia.
Neurogastroenterol Motil. 1998 Feb;10(1):49-56. doi: 10.1046/j.1365-2982.1998.00085.x.
Transient lower oesophageal sphincter (LOS) relaxation is the major mechanism of gastro-oesophageal reflux in humans--an event unassociated with swallowing. Mechanisms involved in triggering transient LOS relaxation are poorly understood, and their further study requires a small animal model. In this study we aimed to establish methods for prolonged ambulant oesophageal manometry in ferrets, and to determine motor events associated with reflux episodes and their triggering by different gastric nutrient loads. Forty-two studies were performed on nine ferrets with chronic cervical oesophagostomies, through which a manometric assembly was introduced and secured to a collar, which incorporated a microphone for detection of swallows. The assembly included a gastric feeding channel, one gastric and four oesophageal manometric sideholes, a 2.5-cm-long LOS sleeve sensor, and an oesophageal pH electrode. Intragastric infusions were given over 2 min, the first after a 30-min control recording period, and in 29/42 studies, a second infusion was given 60 min later. Infusions were either 25 mL 10% dextrose solution, pH 3.5 (22 studies), 25 mL triglyceride emulsion (Intralipid) pH 3.5 (11 studies), or 25 mL air (nine studies). Episodes of oesophageal acidification were absent before gastric infusions. After infusion, 2.1 +/- 0.2 episodes occurred over the first 30 min. After glucose infusion, 15/18 acidification episodes (83%) occurred during transient LOS relaxation, and 3/18 (17%) occurred after gradual (< 1 mmHg sec-1) downward drifts in basal LOSP to < 2 mmHg. After lipid infusion two acidification episodes occurred, both during transient LOS relaxation. Mean duration of transient LOS relaxation was 8.0 +/- 0.4 sec. All infusions increased occurrence of transient LOS relaxation to a similar extent, each of which ended with primary peristalsis. We conclude that gastric infusion of glucose, lipid and gas are all effective in provoking gastro-oesophageal reflux in ferrets. Reflux occurs through similar mechanisms to those seen in humans, i.e. increased triggering of transient LOS relaxation. The conscious ferret is therefore an appropriate model for future studies of manipulation of mechanisms giving rise to gastro-oesophageal reflux.
短暂性食管下括约肌(LOS)松弛是人类胃食管反流的主要机制——这是一种与吞咽无关的事件。引发短暂性LOS松弛的机制尚不清楚,对其进一步研究需要一种小动物模型。在本研究中,我们旨在建立雪貂长时间动态食管测压的方法,并确定与反流发作相关的运动事件以及不同胃内营养负荷对其的触发作用。对9只患有慢性颈段食管造口术的雪貂进行了42项研究,通过该造口将测压组件引入并固定在一个项圈上,项圈上装有一个用于检测吞咽的麦克风。该组件包括一个胃内喂养通道、一个胃测压侧孔和四个食管测压侧孔、一个2.5厘米长的LOS袖带传感器以及一个食管pH电极。胃内输注在2分钟内进行,第一次在30分钟的对照记录期后进行,在42项研究中的29项中,60分钟后进行第二次输注。输注的液体要么是25毫升pH值为3.5的10%葡萄糖溶液(22项研究)、25毫升pH值为3.5的甘油三酯乳剂(英脱利匹特)(11项研究),要么是25毫升空气(9项研究)。胃内输注前未出现食管酸化发作。输注后,在前30分钟内发生了2.1±0.2次发作。葡萄糖输注后,18次酸化发作中有15次(83%)发生在短暂性LOS松弛期间,3次(17%)发生在基础LOS压力(LOSP)逐渐下降(<1 mmHg/秒)至<2 mmHg之后。脂质输注后发生了两次酸化发作,均发生在短暂性LOS松弛期间。短暂性LOS松弛的平均持续时间为8.0±0.4秒。所有输注均使短暂性LOS松弛的发生率增加到相似程度,每次发作均以原发性蠕动结束。我们得出结论,胃内输注葡萄糖、脂质和气体在诱发雪貂胃食管反流方面均有效。反流通过与人类相似的机制发生,即短暂性LOS松弛的触发增加。因此,清醒的雪貂是未来研究引发胃食管反流机制调控的合适模型。