Gauthier A, Gulick P J, Ibrahim R K
Department of Biology, Concordia University, 1455 de Maisonneuve Boulevard West, Montréal, Québec, H3G 1M8, Canada.
Arch Biochem Biophys. 1998 Mar 15;351(2):243-9. doi: 10.1006/abbi.1997.0554.
Enzymatic O-methylation of phenylpropanoid and flavonoid compounds is believed to be catalyzed by distinct classes of O-methyltransferases [EC 2.1.1.6x]. The O-methylated derivatives of phenylpropanoids and flavonoids play an important role in lignification and as antimicrobial compounds, respectively. Two cDNA clones, OMT1 and OMT2, which differ in three amino acid residues were isolated and characterized from the semiaquatic freshwater weed Chrysosplenium americanum (Saxifragaceae). These two novel cDNA clones encode enzymes which catalyze the 3'-O-methylation of the flavonoid aglycones luteolin and quercetin, although they also catalyze the efficient 3/5-O-methylation of the phenylpropanoids caffeic and 5-hydroxyferulic acids, respectively. Both recombinant proteins were partially purified from an Escherichia coli expression system and their kinetic parameters were compared using two flavonoids and two phenylpropanoids as substrates. Although both gene products methylate caffeic acid and 5-hydroxyferulic acid to a similar extent, they exhibit a threefold higher affinity for and a four- to sixfold increase in turnover of flavonoid compounds. The gene product of OMT1 accepts the flavonoid substrates luteolin and quercetin for methylation at a higher rate than that of OMT2, as indicated by a two- to threefold increase in its Vmax values and turnover ratios. The fact that C. americanum accumulates a variety of highly methylated flavonols and exhibits little lignification suggests that these two flavonoid OMT clones have retained their ability to O-methylate phenylpropanoids as well. These results are discussed in relation to differences in the amino acid sequences of these two clones, as well as with other O-methyltransferases, and the evolutionary divergence of these genes in plants.
苯丙烷类和黄酮类化合物的酶促O-甲基化被认为是由不同类别的O-甲基转移酶[EC 2.1.1.6x]催化的。苯丙烷类和黄酮类的O-甲基化衍生物分别在木质化过程中以及作为抗菌化合物发挥重要作用。从半水生淡水杂草美洲金腰子(虎耳草科)中分离并鉴定了两个cDNA克隆OMT1和OMT2,它们在三个氨基酸残基上存在差异。这两个新的cDNA克隆编码的酶催化黄酮苷元木犀草素和槲皮素的3'-O-甲基化,尽管它们也分别催化苯丙烷类化合物咖啡酸和5-羟基阿魏酸的高效3/5-O-甲基化。两种重组蛋白均从大肠杆菌表达系统中部分纯化,并以两种黄酮类化合物和两种苯丙烷类化合物为底物比较了它们的动力学参数。尽管这两种基因产物对咖啡酸和5-羟基阿魏酸的甲基化程度相似,但它们对黄酮类化合物的亲和力高3倍,周转数增加4至6倍。OMT1的基因产物接受黄酮类底物木犀草素和槲皮素进行甲基化的速率高于OMT2,这表现为其Vmax值和周转比增加了2至3倍。美洲金腰子积累多种高度甲基化的黄酮醇且几乎没有木质化这一事实表明,这两个黄酮类OMT克隆也保留了对苯丙烷类化合物进行O-甲基化的能力。结合这两个克隆的氨基酸序列差异以及其他O-甲基转移酶,以及这些基因在植物中的进化分歧,对这些结果进行了讨论。