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重复冷应激对辣椒素诱发大鼠脊髓背角切片谷氨酸释放的影响。

Effect of repeated cold stress on capsaicin-evoked release of glutamate from rat spinal dorsal horn slices.

作者信息

Okano K, Ueda M, Kuraishi Y, Satoh M

机构信息

Department of Pharmacology, Faculty of Pharmaceutical Sciences, Kyoto University, Japan.

出版信息

Neurosci Res. 1997 Dec;29(4):319-24. doi: 10.1016/s0168-0102(97)00101-6.

Abstract

We investigated the effect of repeated cold stress (RCS) on the capsaicin-evoked release of glutamate from the primary afferent fibers of the rat, and compared this with the effect of inoculation of complete Freund's adjuvant (adjuvant inoculation). The release of glutamate was measured using a fluorometric on-line continuous monitoring system in which the immobilized glutamate dehydrogenase column was connected to an in vitro superfusion system. In the presence of 0.3 microM tetrodotoxin, the application of 1 microM capsaicin to spinal dorsal horn slices evoked glutamate release (18.6 +/- 1.2 pmol mg(-1) protein, n = 11). In rats subjected to RCS (RCS rats), the release of glutamate evoked by 1 microM capsaicin was markedly increased to 272% (n = 6, P < 0.05) of the value for the control group, although the basal release was not significantly altered (n = 6, P > 0.05). Adjuvant inoculation produced a significant increase in the basal and capsaicin (1 microM) evoked release of glutamate to 141 and 344% (n = 6, P < 0.05) of the value for the control group, respectively. The present results suggest that the facilitated release of glutamate from capsaicin-sensitive primary afferent terminals in the spinal dorsal horn is, at least in part, involved in the hyperalgesia of RCS rats as well as the complete Freund's adjuvant-induced hyperalgesia.

摘要

我们研究了反复冷应激(RCS)对大鼠初级传入纤维中辣椒素诱发的谷氨酸释放的影响,并将其与接种完全弗氏佐剂(佐剂接种)的影响进行比较。使用荧光在线连续监测系统测量谷氨酸的释放,该系统中固定化的谷氨酸脱氢酶柱与体外灌流系统相连。在存在0.3微摩尔河豚毒素的情况下,向脊髓背角切片施加1微摩尔辣椒素可诱发谷氨酸释放(18.6±1.2皮摩尔毫克⁻¹蛋白质,n = 11)。在经受RCS的大鼠(RCS大鼠)中,1微摩尔辣椒素诱发的谷氨酸释放显著增加至对照组值的272%(n = 6,P < 0.05),尽管基础释放没有显著改变(n = 6,P > 0.05)。佐剂接种使基础和辣椒素(1微摩尔)诱发的谷氨酸释放分别显著增加至对照组值的141%和344%(n = 6,P < 0.05)。目前的结果表明,脊髓背角中对辣椒素敏感的初级传入终末谷氨酸释放的促进,至少部分参与了RCS大鼠的痛觉过敏以及完全弗氏佐剂诱导的痛觉过敏。

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