Sinha M K, Caro J F
Department of Surgery, East Carolina University School of Medicine, Greenville, North Carolina 27858, USA.
Vitam Horm. 1998;54:1-30. doi: 10.1016/s0083-6729(08)60919-x.
Hyperleptinemia is an essential feature of human obesity. Total body fat mass > % body fat > BMI are the best predictors of circulating leptin levels. Although ob gene is differentially expressed in different fat compartments, apart from total body fat, upper or lower body adiposity or visceral fat does not influence basal leptin levels. Similarly, age, basal glucose levels, and ethnicity do not influence circulating leptin levels. Only in insulin-sensitive individuals do basal levels of insulin and leptin correlate positively even after factoring in body fat. Diabetes does not influence leptin secretion in both lean and obese subjects per se. Independent of adiposity, leptin levels are higher in women than in men. This sexual dimorphism is also present in adolescent children. In eating disorders anorexia nervosa and bulimea nervosa, leptin levels are not upregulated but simply reflect BMI and probably body fat. In spite of strong correlation between body fat and leptin levels, there is great heterogeneity in leptin levels at any given index of body fat. About 5% of obese populations can be regarded as "relatively" leptin deficient which could benefit from leptin therapy. Leptin has dual regulation in human physiology. During the periods of weight maintenance, when energy intake and energy output are equal, leptin levels reflect total bodyfat mass. However, in conditions of negative (weight-loss programs) and positive (weight-gain programs) energy balances, the changes in leptin levels function as a sensor of energy imbalance. This latter phenomenon is best illustrated by short-term fasting and overfeeding experiments. Within 24 h of fasting leptin levels decline to approximately 30% of initial basal values. Massive overfeeding over a 12-h period increases leptin levels by approximately 50% of initial basal values. Meal ingestion does not acutely regulate serum leptin levels. A few studies have shown a modest increase in leptin secretion at supraphysiological insulin concentrations 4-6 h following insulin infusion. Under in vitro conditions, insulin stimulates leptin production only after four days in primary cultures of human adipocytes, which is apparently due to its trophic effects and an increased fat-cell size. Similar to other hormones, leptin secretion shows circadian rhythm and oscillatory pattern. The nocturnal rise of leptin secretion is entrained to mealtime probably due to cumulative hyperinsulinemia of the entire day. Like other growth factors and cytokines, leptin binding proteins including soluble leptin receptor are present in human serum. In lean subjects, the majority of leptin circulates in the bound form whereas in obese subjects, the majority of leptin is present in the free form. When free-leptin levels are compared between lean and obese subjects, even more pronounced hyperleptinemia in obesity is observed than that reported by measuring total leptin levels. During short-term fasting, free-leptin levels in lean subjects decrease in much greater proportion than those in obese subjects. In lean subjects with a relatively small energy store and particularly during food deprivation, leptin circulating predominantly in the bound form could be the mechanism to restrict its availability to hypothalamic leptin receptors for inhibiting leptin's effect on food intake and/or energy metabolism. Unlike marked changes in serum leptin, CSF leptin is only modestly increased in obese subjects and the CSF leptin/serum leptin ratio decreases logarithmically with increasing BMI. If CSF leptin levels are any indication of brain interstitial fluid levels, then hypothalami of obese subjects are not exposed to abnormally elevated leptin concentrations. In the presence of normal leptin receptor (functional long form, i.e., OB-Rb) mRNA expression and in the absence of leptin receptor gene mutations, it is logical to assume defective leptin signaling and/or impaired affector system(s) are the likely causes of leptin resistance in
高瘦素血症是人类肥胖的一个基本特征。总体脂肪量>体脂百分比>BMI是循环瘦素水平的最佳预测指标。尽管ob基因在不同脂肪组织中表达存在差异,但除总体脂肪外,上半身或下半身肥胖或内脏脂肪并不影响基础瘦素水平。同样,年龄、基础血糖水平和种族也不影响循环瘦素水平。只有在胰岛素敏感个体中,即使考虑了体脂因素,胰岛素和瘦素的基础水平仍呈正相关。糖尿病本身对瘦人和肥胖受试者的瘦素分泌均无影响。与肥胖程度无关,女性的瘦素水平高于男性。这种性别差异在青少年中也存在。在神经性厌食症和神经性贪食症等饮食失调疾病中,瘦素水平并未上调,只是反映BMI,可能还反映体脂。尽管体脂与瘦素水平之间存在很强的相关性,但在任何给定的体脂指数下,瘦素水平仍存在很大的异质性。约5%的肥胖人群可被视为“相对”瘦素缺乏,可能从瘦素治疗中获益。瘦素在人体生理中具有双重调节作用。在体重维持期,当能量摄入与能量输出相等时,瘦素水平反映总体脂肪量。然而,在能量负平衡(减肥计划)和能量正平衡(增重计划)的情况下,瘦素水平的变化起到能量失衡传感器的作用。短期禁食和过度喂养实验最能说明后一种现象。禁食24小时内,瘦素水平降至初始基础值的约30%。12小时的大量过度喂养使瘦素水平比初始基础值增加约50%。进餐不会急性调节血清瘦素水平。一些研究表明,胰岛素输注后4 - 6小时,在超生理胰岛素浓度下瘦素分泌有适度增加。在体外条件下,胰岛素仅在人脂肪细胞原代培养四天后才刺激瘦素产生,这显然是由于其营养作用和脂肪细胞大小增加。与其他激素类似,瘦素分泌呈现昼夜节律和振荡模式。瘦素分泌的夜间升高可能与进餐时间相关,这可能是由于一整天累积的高胰岛素血症所致。与其他生长因子和细胞因子一样,人血清中存在包括可溶性瘦素受体在内的瘦素结合蛋白。在瘦人中,大多数瘦素以结合形式循环,而在肥胖者中,大多数瘦素以游离形式存在。当比较瘦人和肥胖者的游离瘦素水平时,会观察到肥胖者中更为明显的高瘦素血症,比测量总瘦素水平时报告的情况更显著。在短期禁食期间,瘦人中游离瘦素水平下降的比例比肥胖者大得多。在能量储备相对较少的瘦人中,尤其是在食物缺乏期间,主要以结合形式循环的瘦素可能是限制其与下丘脑瘦素受体结合以抑制瘦素对食物摄入和/或能量代谢作用的机制。与血清瘦素的显著变化不同,肥胖受试者脑脊液中的瘦素仅适度增加,且脑脊液瘦素/血清瘦素比值随BMI增加呈对数下降。如果脑脊液瘦素水平能反映脑间质液水平,那么肥胖受试者的下丘脑并未暴露于异常升高的瘦素浓度。在存在正常瘦素受体(功能性长型,即OB - Rb)mRNA表达且无瘦素受体基因突变的情况下,合理推测瘦素信号传导缺陷和/或影响系统受损可能是肥胖中瘦素抵抗的可能原因。