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茶儿茶素(-)-表没食子儿茶素-3-没食子酸酯在大鼠体内的吸收与分布

Absorption and distribution of tea catechin, (-)-epigallocatechin-3-gallate, in the rat.

作者信息

Nakagawa K, Miyazawa T

机构信息

Food Chemistry Laboratory, Faculty of Agriculture, Tohoku University, Sendai, Japan.

出版信息

J Nutr Sci Vitaminol (Tokyo). 1997 Dec;43(6):679-84. doi: 10.3177/jnsv.43.679.

Abstract

To investigate the absorption and metabolism of an anticarcinogenic tea catechin, (-)-epigallocatechin-3-gallate (EGCg), in rats, a newly developed chemiluminescence-detection high-performance liquid chromatography (CL-HPLC) method was employed and the EGCg concentrations in blood plasma, liver, brain, small intestinal mucosa and colon mucosa were determined before and after EGCg administration. The recovery of EGCg, extracted consecutively with ethyl acetate and methanol, was 86.1% from plasma and 64.5-74.2% from the tissue samples. The EGCg concentrations of plasma and tissue samples from the control rat (before EGCg administration) were all below the detection limit (< 0.002 nmol/mL, 0.002 nmol/g), but 60 min after a single oral administration of EGCg (500 mg/kg body weight), the levels increased, reaching 12.3 nmol/mL in plasma, 48.4 nmol/g in liver, 0.5 nmol/g in brain, 565 nmol/g in small intestinal mucosa and 68.6 nmol/g in colon mucosa. The EGCg levels found in the tissues corresponded to 0.0003-0.45% of ingested EGCg. The results indicate that tea catechin, EGCg, is absorbed from the digestive tract, with the intestinal mucosa the most enriched of the organelles. This may explain the potent antioxidant function of EGCg in inhibiting colon mucosal phospholipid hydroperoxidation in the prevention of rat colonic carcinogenesis.

摘要

为研究抗癌茶儿茶素(-)-表没食子儿茶素-3-没食子酸酯(EGCg)在大鼠体内的吸收和代谢情况,采用了一种新开发的化学发光检测高效液相色谱法(CL-HPLC),并在给予EGCg前后测定了血浆、肝脏、脑、小肠黏膜和结肠黏膜中的EGCg浓度。用乙酸乙酯和甲醇连续萃取后,血浆中EGCg的回收率为86.1%,组织样品中为64.5%-74.2%。对照大鼠(给予EGCg前)的血浆和组织样品中的EGCg浓度均低于检测限(<0.002 nmol/mL,0.002 nmol/g),但单次口服EGCg(500 mg/kg体重)60分钟后,浓度升高,血浆中达到12.3 nmol/mL,肝脏中为48.4 nmol/g,脑中为0.5 nmol/g,小肠黏膜中为565 nmol/g,结肠黏膜中为68.6 nmol/g。组织中发现的EGCg水平相当于摄入EGCg的0.0003%-0.45%。结果表明,茶儿茶素EGCg可从消化道吸收,其中肠黏膜中含量最丰富。这可能解释了EGCg在预防大鼠结肠癌发生过程中抑制结肠黏膜磷脂氢过氧化物的强大抗氧化功能。

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