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十二烷基麦芽糖苷 - 脂质混合物中的一种新的“凝胶状”相:对增溶和重组研究的启示

A new "gel-like" phase in dodecyl maltoside-lipid mixtures: implications in solubilization and reconstitution studies.

作者信息

Lambert O, Levy D, Ranck J L, Leblanc G, Rigaud J L

机构信息

Institut Curie, Section de Recherche, UMR-CNRS168 and LCR-CEA 8, Paris, France.

出版信息

Biophys J. 1998 Feb;74(2 Pt 1):918-30. doi: 10.1016/S0006-3495(98)74015-9.

Abstract

The interaction of dodecyl maltoside with lipids was investigated through the studies of solubilization and reconstitution processes. The solubilization of large unilamellar liposomes was analyzed through changes in turbidity and cryo-transmission electron microscopy. Solubilization was well described by the three-stage model previously reported for other detergents, and the critical detergent/phospholipid ratios at which lamellar-to-micellar transition occurred (Rsat = 1 mol/mol) and finished (Rsol = 1.6 mol/mol) were determined. The vesicle-micelle transition was further observed in the vitrified hydrated state by cryo-transmission electron microscopy. A striking feature of the solubilization process by dodecyl maltoside was the discovery of a new phase consisting of a very viscous "gel-like" sample. It is shown that this equilibrium cohesive phase is composed of long filamentous thread-like micelles, over microns in length. Similar structures were observed upon solubilization of sonicated liposomes, multilamellar liposomes, or biological Ca2+ ATPase membranes. This "gel-like" phase was also visualized during the process of liposome reconstitution after detergent removal from lipid-dodecyl maltoside micelles. The rate of detergent removal, controlled through the use of SM2 Bio-Beads, was demonstrated to drastically influence the morphology of reconstituted liposomes with a propensity for multilamellar liposome formation upon slow transition through the "gel-like" phase. Finally, on the basis of these observations, the mechanisms of dodecyl maltoside-mediated reconstitution of bacteriorhodopsin were analyzed, and optimal conditions for reconstitution were defined.

摘要

通过对溶解和重构过程的研究,考察了十二烷基麦芽糖苷与脂质的相互作用。通过浊度变化和冷冻透射电子显微镜分析了大单层脂质体的溶解情况。溶解情况可用先前报道的适用于其他去污剂的三阶段模型很好地描述,并确定了发生层状到胶束转变(Rsat = 1摩尔/摩尔)和完成转变(Rsol = 1.6摩尔/摩尔)时的临界去污剂/磷脂比。通过冷冻透射电子显微镜在玻璃化水合状态下进一步观察到囊泡 - 胶束转变。十二烷基麦芽糖苷溶解过程的一个显著特征是发现了一个由非常粘稠的“凝胶状”样品组成的新相。结果表明,这种平衡凝聚相由长度超过微米的长丝状胶束组成。在超声处理的脂质体、多层脂质体或生物Ca2+ ATP酶膜溶解时观察到类似结构。在从脂质 - 十二烷基麦芽糖苷胶束中去除去污剂后脂质体重构过程中也观察到了这种“凝胶状”相。通过使用SM2生物珠控制去污剂去除速率,结果表明其对重构脂质体的形态有很大影响,在缓慢通过“凝胶状”相转变时倾向于形成多层脂质体。最后,基于这些观察结果,分析了十二烷基麦芽糖苷介导的细菌视紫红质重构机制,并确定了最佳重构条件。

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